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Book Information
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!

Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes:

More than 200 easy-to-follow recipes
An introduction to Ukraineโ€™s history, culture, and cuisine
Helpful tips and notes with many recipes
Charming illustrations by renowned Ukrainian-American artist Laurette Kovary


This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. Youโ€™ll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes.

Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.


Book ID Asin: 0781814111
Book Title: The New Ukrainian Cookbook
Book Author: Annette Ogrodnik Corona,Laurette Kovary
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $7.99
Book Format Name: Hardcover
Book Format Price: $27.16
Book Format Name: Paperback
Book Format Price: $18.69
Book Price: $18.69
Book Category: Books, Cookbooks, Food & Wine, Regional & International and unknown
Book Rating: 133 ratings
Book Product Detail
Publisher โ€ : โ€Ž Hippocrene Books; Illustrated edition (September 22, 2020)
Language โ€ : โ€Ž English
Paperback โ€ : โ€Ž 270 pages
ISBN-10 โ€ : โ€Ž 0781814111
ISBN-13 โ€ : โ€Ž 978-0781814119
Item Weight โ€ : โ€Ž 1.2 pounds
Dimensions โ€ : โ€Ž 5.9 x 0.9 x 8.9 inches
Best Sellers Rank: #771,805 in Books (See Top 100 in Books)
#65 in Russian Cooking, Food & Wine
#425 in International Cooking, Food & Wine
Customer Reviews:
4.5 4.5 out of 5 stars 133 ratings
About the Author
Annette Ogrodnik Corona is an award-winning cookbook author, freelance food writer, food blogger, and cooking instructor. She has appeared on several cable cooking shows throughout the Philadelphia and Lehigh Valley areas over the last 10 years. She spends her time these days advocating for local food, farmers and sustainable farming practices and writes a popular blog RefuelingYourFork.com, which focuses on eating seasonally and locally. She lives with her husband, Kevin, and three Jack Russell terriers, in a house with a tiny kitchen in Bethlehem, Pennsylvania. Visit her at AnnetteOCorona.com

Laurette Kovary is an award-winning Ukrainian American artist who earned her BFA from Pratt Institute in New York City. She is the Founder of the Art House Studio in East Norwich, New York and has been recognized as Woman Artist of the Year for her contributions to community and students.
Book Review
Name: Tacitus
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Fun Cookbook!
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on May 4, 2023
Review: What a wonderful cookbook with delightful cultural contextualization. Easy to follow recipes for Ukrainian comfort foods and more.

Name: Skimmer
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Intriguing for Any Cook, Plus Healthy Too
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on September 3, 2013
Review: First, I am not of slavic background, but did study Russian one year in college, and have had slavic friends, so the cuisine was not totally new to me. But I am allergic to diary products and wheat, which seem to be the mainstays in most slavic cookbooks I've perused. So even though I do have a pretty good collection of international cookbooks, I've avoided this part of the world. Also, although not vegetarians, we do eat a lot of vegetables, many salads and raw dishes, and are interested in expanding our repertoire, and in not going back to the heavier animal protein/heavy/all-cooked foods. I brought this cookbook home from the library mostly from curiosity, to see if it was yet another dairy-wheat cookbook. Much to my delight, I found it full of interesting recipes that match my dietary needs and inclinations. l I went through it carefully several times, to see if I really wanted to shell out the money for it, and find the space on my crowded bookshelves. Each time, I kept wanting to have a lot of those recipes accessible. I love having a variety of recipes for one dish, so I can get a scope of what can be done with it. How about 8 recipes for borshch (plus simple instructions for making your own kvas, if you want to use it, or drink it)? And there are recipes to expand my collection of buckwheat uses. I can adapt enough of the milk/cream recipes using coconut and nut milks, to make them usable and likely delicious. Some very nice sounding relish and condiment recipes. The book covers the whole range of fruit, vegetable, meat, fish, poultry, and grain recipes. And, you get the added fun of learning about the history of Ukraine and Ukranian cooking. The ingredients are easy to find. Am I glad I bought it? Yes, indeed. l'm sure we will be adding many of these intriguing recipes to our culinary delights and our good health. Four stars for now, to be cautious, because we haven't actually cooked from it. But, hands down, it is the best, most accessible slavic cookbook I've ever seen.

Name: Roxie
Rating: 3.0 out of 5 stars
Title: .0 out of 5 stars Empty spots Instead of pictures
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on April 25, 2022
Review: Bought it as a gift for American friends. Absolutely beautiful front and the idea of modernized recipes! Was VERY DISAPPOINTED when opened it and NO PICTURES AT ALL! Really- what a shame...looks like the book is half finished, there are empty spots on most of the pages that look like intended for a picture. There are very few hand drawn illustrations and eve those would be ok. But most of the pages are only writing :(.

Name: Eclectic Reader
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Authentic and Delicious Recipes for Many Family Favorites
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on February 25, 2021
Review: My family was impressed with this collection of recipes, including some for favorites our immigrant Grandma used to make for us decades ago. While we knew how to make some of them, others were lost to time, so with this book, we can now recreate some of those lost favorites for special occasions or even every day uses. The collection is nicely compiled and edited. The hand drawings are nice, many readers would prefer photos of the actual recipes, but this doesn't particularly trouble me since I already know what the various items should look like when they are done.

Name: Christine
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars This is a wonderful cookbook!
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on April 25, 2022
Review: In addition to wonderful authentic recipes, the book also contains information about the dish and Ukrainian traditions!

Name: Jon A. Gabriel
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars What to make first!?!
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on December 31, 2020
Review: Hi. I received this book from using a generous Amazon g/c (among other things) and am bowled over by the myriad choices. 8 different mouthwatering variations of the national dish Borshch, encyclopedic array of beet dishes/apps/sides, lip smacking zakusky(apps)..and the desserts and breads! This will keep me busy on a cold winter afternoon or a sweltering summer day. I can taste the cold blueberry soup now.

Name: Prof. P.
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Good recipes
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on December 20, 2019
Review: I'm happy with the selection of recipes, as a newbie to Ukrainian cuisine. There is a lot to work with here, and I will be able to build on the recipes here.

Name: dusty wiwchar
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars You will certainly appreciate this work of art
Date: Reviewed in the United States ๐Ÿ‡บ๐Ÿ‡ธ on April 3, 2013
Review: I have a Traditional Ukrainian Cookbook by Savella Stecheshin, dated 1959 which is a classic and now a collectors item. It is mainly obsolete because the ingredients then found in abundance on farms and in kitchen gardens are now almost impossible to find in modern stores and supermarkets.

However Ogrodnik Corona's 'New Ukrainian Cookbook' is very interesting reading in itself because as well as updated recipes she describes the age old evolution of Ukrainian cooking. An excellent cookbook. I highly recommend it.
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