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A Barleywine Braggot
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Dick Adams
Feb 26, 2012, 9:11:26 PM2/26/12
to
A 19 liter recipe for an English Barleywine calls for 5.5 kg
of Dry Malt Extract. My plan is to use Liquid Malt Extract
and make a 38 liter (10 gal) Barleywine Braggot.
Am I correct that LME for DME substitution rate is 120%?
This would mean using 6.6 kg of LME.
What is the Honey for DME substitution rate?
I plan to use Lalvin 71B-1122 and expect a dry fermentation of
the Honey. How do I calculate the amount of Maltodextrin needed
to make up for this dryness?
Dick
of Dry Malt Extract. My plan is to use Liquid Malt Extract
and make a 38 liter (10 gal) Barleywine Braggot.
Am I correct that LME for DME substitution rate is 120%?
This would mean using 6.6 kg of LME.
What is the Honey for DME substitution rate?
I plan to use Lalvin 71B-1122 and expect a dry fermentation of
the Honey. How do I calculate the amount of Maltodextrin needed
to make up for this dryness?
Dick
Rick
Apr 9, 2012, 1:14:31 PM4/9/12
to
rda...@panix.com (Dick Adams) wrote in news:jieooe$kb7$2
@reader1.panix.com:
I thought it was 125%
--
Rick
@reader1.panix.com:
--
Rick
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