What's brewing this weekend
George Rowland
ProMash Recipe Printout
Recipe : Smokey the Bier
BJCP Style and Style Guidelines
-------------------------------
23-A Smoked Beer, Classic Rauchbier
Min OG: 1.050 Max OG: 1.064
Min IBU: 20 Max IBU: 30
Min Clr: 7 Max Clr: 16 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (GAL): 3.50 Wort Size (GAL): 3.50
Total Grain (LBS): 6.63
Anticipated OG: 1.048 Plato: 11.75
Anticipated SRM: 15.2
Anticipated IBU: 27.4
System Efficiency: 80
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Color Formula Used: Morey
Hop IBU Formula Used: Garetz
Grain/Extract/Sugar
Amount Name Origin Gravity
Color-SRM
----------------------------------------------------------------------------
---------
75.4 5.00 lbs. Weyermann's Rauch Malt Germany 1.032
3
15.1 1.00 lbs. Munich Malt Germany 1.029
8
7.5 0.50 lbs. Honey Malt Canada 1.030
30
2.0 0.13 lbs. Chocolate Wheat Malt Germany 1.030
500
Hops
Amount Name Form Alpha IBU Boil
Time
----------------------------------------------------------------------------
-
0.25 oz. Perle Whole 8.30 10.2 First
WH
0.50 oz. Cluster Whole 7.00 17.2 90 min.
0.50 oz. Mt. Hood Plug 3.10 0.0 0 min.
0.25 oz. Perle Whole 8.30 0.0 10 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.30 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 2206 Bavarian Lager
Mash Schedule
-------------
Mash Name : Rauch
WYeast 2206 Bavarian Lager
Total Grain LBS : 6.63
Grain Temp : 75.00 F
Total Water QTS : 6.75 - Before Additional Infusions
Total Water GAL : 1.69
Tun Thermal Mass : 0.00
Step Rest Start Stop Direct/ Infuse Infuse
Infuse
Step Name Time Time Temp Temp Infuse Temp Amount
Ratio
----------------------------------------------------------------------------
-----
Protein Rest 5 20 122 122 Infuse 131 6.75
1.02
Intermediate Rest 6 30 143 143 Infuse 207 2.65
1.42
Saccharification R 10 60 158 158 Direct --- ----- ----
Mash Out 5 30 168 168 Direct --- ----- ----
Sparge 5 45 175 175 Direct --- ----- ----
Total Water QTS : 9.40 - After Additional Infusions
Total Water GAL : 2.35 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.
--
-George
"Give a man a beer, he'll waste an hour;
teach a man to brew, he'll waste a lifetime."
Masthead motto of American Brewer
Crysanthemum
>Just curious what others have in the kettle this weekend. Here's mine.
>ProMash Recipe Printout
I plan on making a Sierra Nevada Pale Ale (about my fourth of these) and an
Anchor Steam clone (my first).
Michael J. Smith
>George Rowland wrote in message ...
>>Just curious what others have in the kettle this weekend. Here's mine.
>>ProMash Recipe Printout
>
STOUT.... Just plain ol' oatmeal stout. Not a summer drink you
say? Maybe not, but I like it anyway. I've got 10 gallons of
Alt, and 10 gallons of really insipid amber ale, but I've a craving
for stout.
Mike S.
Bart
It's bubbling along happily. Have to add some Rice Hulls next time, I got a
stuck sparge three times. The mash lumped together like Oatmeal. I guess 1
# of Rolled Oats and 2# of Flaked Wheat might of had something to do with
that :).
Good Brewing!
,Bart
Phil
First time. I made a Kölsch 2 weeks ago and I'm using the
same white labs slurry for the alt. This is the first time
I've tried this and am tickled pink! It started fermenting
like crazy after 4 hours! Never happened before. Just made
it yesterday and it's already down to 1.016 from 1.055!
The origional Köslch attenuated down much
sssllloooowwwweeerrr. Anyway you bet I'll be do'in the
slurry thing again!
Make beer not war!
Phil
* Sent from AltaVista http://www.altavista.com Where you can also find related Web Pages, Images, Audios, Videos, News, and Shopping. Smart is Beautiful
Kevin Eddy
beers.
Maybe I'll bring along some ESB to the party also.
--
Kevin Eddy
remo...@mindspring.com
Life is to short to drink bad Beer!
------------------------------------------------------------
George Rowland <fringe...@spamaway.beer.com> wrote in message
news:BqSX4.2753$Rx.3...@den-news1.rmi.net...
| Just curious what others have in the kettle this weekend. Here's mine.
| ProMash Recipe Printout
|
Kevin Eddy
you intend to start sparging. Of course, recirculate to clear. The rice
hulls can add some taste to a light beer. I found out the hard way making a
Wit Bier, not bad just a little husky (so to speak)
--
Kevin Eddy
remo...@mindspring.com
Life is to short to drink bad Beer!
------------------------------------------------------------
Bart <bell...@No321Spamearthlink.net> wrote in message
news:nR2Y4.4680$VO2.1...@newsread2.prod.itd.earthlink.net...
Mike Uchima
Toying with the idea of brewing something weird... I feel like giving my
Buckwheat Ale another shot. (I've brewed it once before, and have some
ideas on how I'd like to tweak the recipe the second time around.)
--
== Mike Uchima == uch...@pobox.com == http://www.pobox.com/~uchima ==
Mike Uchima
There seems to be some sort of dust in them, which I imagine might be
(at least partly) responsible for the flavor contribution. I put them
in a strainer, and run hot tap water through them until the water runs
clear.
--
== Mike Uchima == uch...@pobox.com == http://www.pobox.com/~uchima ==
Kevin Eddy
No I didn't, but that's a great idea. Never even thought of it. After you
rinse them do you mash them with the rest of the grain?
I still have some left, maybe it's time for another Wit Bier.
--
Kevin Eddy
remo...@mindspring.com
Life is to short to drink bad Beer!
------------------------------------------------------------
Mike Uchima <uch...@pobox.com> wrote in message
news:393166...@pobox.com...
Kevin Eddy
Mt Hood for 14 IBU bittering, and Hallertau for an additional 5 IBU at 45
min. Just add the Raspberries at the secondary. Real tasty, women really
love it! You can always dap alittle on your neck! :-P
--
Kevin Eddy
remo...@mindspring.com
Life is to short to drink bad Beer!
------------------------------------------------------------
Darren <darren.NO...@NO.SPAMadelaide.NOSPedu.au> wrote in message
news:3931ED65...@NO.SPAMadelaide.NOSPedu.au...
| Whats in a rasberry ale. I would like to give it a shot. Is it as simple
| as a low hop pale ale with raspberrys added to the secondary?
| Thanks
|
| Kevin Eddy wrote:
| >
| > I did a Raspberry Ale for a friends party next month. She loves those
fruit
| > beers.
| > Maybe I'll bring along some ESB to the party also.
| >
| > --
| > Kevin Eddy
| > remo...@mindspring.com
| > Life is to short to drink bad Beer!
| > ------------------------------------------------------------
Darren
ar...@hpcvplnx.cv.hp.com
> Just curious what others have in the kettle this weekend.
Nothing brewing, but I did just rack a ginger cyser I'm
pretty happy with.
--arne
DISCLAIMER: These opinions and statements are those of the author and
do not represent any views or positions of the Hewlett-Packard Co.
Mike Uchima
lauter tun.
C. Eric Nastav
and chick peas for about 2 gallons. Added some tetnanger hops in the boil.
I may bottle this week some time. Should be interesting to say the least.
Eric N.
madh...@fast.net
no more ice baths.
matt
madh...@fast.net
Sent via Deja.com http://www.deja.com/
Before you buy.
Denny Conn
not weird <G>) ideas on this NG!! Keep it up!
------->Denny
Paul772834
is the airlock going crazy today! (tues) Its my fourth batch(ext. with special.
grains).
Joel Plutchak
A friend and I will be smoking about 60 pounds of meat,
much of it destined for consumption at our post-competition
banquet[*]. While we're doing that I'm thinking about doing a
quick and dirty (figuratively) brew-- either a barleywine
or a dubbel. Probably the dubbel.
[*] Another shameless plug. ;-)
--
Joel Plutchak
"I would say it's virtually impossible not to gain an appreciation
for goodbeer through homebrewing." - T. Davie