news:4ea2d573$0$17825$b45e...@senator-bedfellow.mit.edu...
The posts are made into the top of the can. The screw on posts is what I'm
talking about. I want to use all ball type connectors to get away from the
pin types because it seems harder to operate the pin types. I did go out
last evening, and take everything completely apart, including the poppett,
because one would not work at all, and it seems they have some residual
syrup in them from their soda days. Maybe they would be okay if I just took
everything off, cleaned it thoroughly in hot water, put in new o rings and
gaskets. Just the way you kind of have to get in there with your fingertips
that makes it hard sometimes because of a thumb I broke a long time ago, and
wrist problems from too many years of hard use, and hands the same. The set
of ball fasteners I have on one of the Cornies works soooo much easier.
They are made by Hansen Mfg. Co, Cleveland Ohio. Part # 4723C on the two
post, and 4723C on the three post. One of the three tanks has P before the
part number, but just on one post, not both. The thread outside diameter is
close to 9/16", and the top of the post is pretty close to 9/16, too. They
are 1 1/8" all, so I'd call that fat in relationship to some I have seen
that are taller and tapered.
If I could get a post that looks like mine, but is a ball type, might I
ass-u-me that it would be a "C" post? Keg Connection advertises retrofitted
Cornies that use ball type valves, and that they have been converted from
pin types. Must be some obvious reason or preference for ball type
fasteners.
I made right at $250 today at my yard sale, so am ready to send off for some
"stuff", and get brewing and kegging.
From what I have provided, what do you think I need to order? Apparently
Keg Connection is switching the post connectors, and cleaning and rehabbing
Cornies, and selling them. The valves must be made somewhere.
I'll google Hansen and see what they say.
Thanks. I'm a newbie, and know I may ask some basic questions, but I would
rather do that than send stuff back and forth, and just get things screwed
up.
BTW, I did brew a batch of porter, which I bottled. It came out nice, I do
have to say. But after reading of single fermenting, then kegging, and the
simplicity of it all over bottling, and after snagging keg refrigerator with
dispensing head for $10, I just have to go with kegging.
I'm ready to start in earnest now the temps here have gone down to the point
where I can comfortably brew in my man cave seagoing containers.
This stuff isn't rocket science, but there IS a lot to it.
This keg post thing will be my last major hurdle.
Steve