Wow. Record breaking 103 lb.Cod

[Tim]

http://www.telegraph.co.uk/news/newstopics/howaboutthat/10054955/Record-breaking-103lb-cod-would-provide-200-fish-suppers.html

For a Cod, that's one hughe fish!

[John H]

On Mon, 20 May 2013 20:43:59 -0700 (PDT), Tim <tsch...@gmail.com> wrote:

>http://www.telegraph.co.uk/news/newstopics/howaboutthat/10054955/Record-breaking-103lb-cod-would-provide-200-fish-suppers.html
>
> For a Cod, that's one hughe fish!

That guy could be a twin of my brother in NC.

What's a good way of fixing cod, besides deep fat trying, which is the best way of fixin' anything.

John H.
--

Hope you're having a great day!

[JustWaitAFrekinMinute]

I cooked Cod for my dad a lot. Piece of tinfoil. lay the filet on and
sprinkle a bit of salt, pepper and about a teaspoon (or less) of bread
crumbs on the top. Then put a couple small pats of butter on top and
drizzle about a tablespoon of orange juice over the top. Wrap it up
tight... Bake sealed package in oven at 325 for about 23 minutes, open,
and eat... Yummie...

[John H]

Sounds pretty good, I'll have to give it a shot.

Thanks.

[JustWaitAFrekinMinute]

Works best for 3/4 to 1 1/4 pound in a pack. Usually for us it was one
big or two smaller fillets.

[John H]

Sounds good, but not as good as the deep fried 'Uncle Moe's Catfish' I pigged out on while at the
Gettysburg Bluegrass Festival. Damn, that stuff is good! I managed to talk him out of a baggie full
of his seasoning, for only $6. Such a deal. Hell, maybe I'll try some of that on the cod.

[JustWaitAFrekinMinute]

Oh man, we love catfish poppers....