On 5/20/2012 12:43 PM, Nanzi wrote:
Non-authoritative answers from experience and from people that seem to
know more than me:
There are two reasons for boiling it--to sterilize it, and to make the
sugar dissolve faster. The evidence is the little birds carry more
"germs" to the feeder than boiling removes, so boiling is a waste of
time and energy--if the water and sugar are safe for you, they are safe
for the birds. The recommended cup of sugar will dissolve in a quart of
water in about the same time as it takes to cool the boiled
version--again a waste of energy.
I use 32 oz. Best 1 feeders and clean the feeders (using hot soapy water
and brushes, rinsed very well), the put a cup of sugar in the bottle,
fill it almost full, and let it stand while do other stuff. Every time
I go by it, I cover it with a clean hand and invert and shake it. When
it all dissolved I reassemble the bottom on the top of the bottle, take
it out, turn it bottom-side down and hang it up (usually replacing one
that is there).
The black stuff I have never analyzed, but I think it is mold (might be
bacteria). As above I have a long bottle brush and use it and hot,
soapy ("liquid dish detergenty") water to dislodge the scale. The base
of the Best 1 accumulates the stuff--I use a finger-nail brush and
tissue-on-toothpicks to clean that up.
Bleach is harsh.
--
Idioten aangeboden. Gratis af te halen.
h/t Dagelijkse Standaard
ICBM Data:
http://g.co/maps/e5gmy