I'm not sure what you mean by "better". If you mean more expensive,
Reynolds 531 frames are usually priced a bit higher than Colombus
Cromor frames. The 531 tubeset from Reynolds is probably closer in
price bracket to a Columbus SLX frame. For durability, etc. they are
all identical.
From a standpoint of ride quality, I doubt that you or anyone could
tell the difference, although I'm sure you will get some comments to
the contrary.
Try to find a copy of the December, 1996 issue of _Bicycle Guide_
magazine. In that issue, the editors tested 7 Italian frames built by
Antonio Mondonico. The frames were identical in all respects, except
that they were built with Aelle, Cromor, Thron, Brain, SLX, Neuron and
EL-OS tubesets from Columbus. Each bike was the same size and equipped
with the same components. The bikes were "numbered" but otherwise
were not distinquishable. This is about as close to a "blind test" as
you'll get on bicycles.
And the results? The bikes were just about identical. To quote the
article " . . . the personality of a bike is determined much more by
fit, frame geometry and components than by what kind of tubing lies
under the paint."
From a table in the article, the frame only weights were:
Aelle 4lb 12oz
Cromor 4lb 7oz
Thron 4lb 12oz
Brain 4lb 8oz
SLX 4lb 8oz
Neuron 4lb 0oz
EL-OS 4lb 0oz
The fork weights ranged from 1lb 6oz (SLX!) to 1lb 9oz (Aelle).
Strangely enough, the EL-OS fork weighed in at 1lb 8 oz, cancelling
out some of the benefit that you paid for in the lightweight frame
tubes.
One observation from all of this was that the weight of the lugs
and brazing material are significant -- largely overshadowing the
actual weight of the tubesets.
The 1996 price ranges on the frames was $460 (Aelle) to $1275 (EL-OS)
-- they would be even more today. Except for bragging rights, it is
quite unclear what you get for the greater expenditure.
.............dh
If you really care, get the book "Touring Bikes" by
Tony Oliver. It has excruciating detail about the
various weights of Reynolds (531, 531c, 531ST, 653, 753, 853)
and Columbus (Cromor, Aelle, SL, SLX, SP, MAX, etc).
Both manufacturers make great tubes; the question,
more importantly, is which weight of tubing is appropriate
for your needs? Also, who made your frame is more important
than whether it has columbus or reynolds tubing.
Or, just ride the bike and see if you like it.
Rob
753 is heat treated 531 - at least according to the information on the
Reynolds web site - they should know!!
--
Jon Clare
Dept of Electronic and Electrical Eng
University of Nottingham, UK
OK guys...here it is...753 (chrome molybdneum vanadium) is NOT heat
treated 531...it IS a different alloy which is heat treated. 731 IS heat
treated 531 (manganese molybdneum) but drawn to a thinner gauge. 501 is
standard Chrome Molybdneum. 853 is an air hardening alloy that hardens
after heating upon exposure to air.
Paul
pgoba...@aol.com
PGobat8203 <pgoba...@aol.com> wrote in article
<19970829160...@ladder02.news.aol.com>...
>Look at www.reynoldsusa.com which gives the chemical composition of 753 and
>531 (ie its the same). Either that web site is wrong or most of the
>opinions expressed in this thread are wrong (except the one that states 753
>is heat treated 531) - which is it?
When I went for 753 certification, the Reynolds rep told me 753
was heat-treated 531. This was over ten years ago, though...
-John (John.T...@ibm.net)
>In ancient times (late 70's, early 80's), Colombus forks were made in
>so that the wall thickness was either constant or increased toward the
>dropouts. The Reynolds forks, IIRC, had a tapering/decreasing wall
>thickness toward the forks.
>I doubt if this made much difference in total bike weight, but the
>riding characteristics could be significant. It certainly led to my
>choosing Columbus for building my touring frame.
>Whether the gauges are still this way -- don't know.
Reynolds forks are "taper-gauge" such that the wall thickness
gradually decrease from the crown end to the dropout end --
*BEFORE THE BLADE IS TAPERED!* This is done so that after the
tapering operation, the wall thickness is constant from crown end
to dropout end. Reynolds claims that this improves the handling
characteristics of the fork.
Other companies' blades are (AFAIK; Reynolds claims a coopyright
on the "taper-gauge" feature) straight gauge before tapering and
therefore become thicker at the dropout end after the tapering
operation.
I've made and ridden frames with both types of forks and honestly
can't tell any difference I would attribute to this feature,
either in handling or durability.
-John (John.T...@ibm.net)
Jon Clare <Jon....@nottingham.ac.uk> wrote in article
<01bcb6b4$cb3751a0$6e4c...@norton.eee.nott.ac.uk>...
> Look at www.reynoldsusa.com which gives the chemical composition of 753
and
> 531 (ie its the same). Either that web site is wrong or most of the
> opinions expressed in this thread are wrong (except the one that states
753
> is heat treated 531) - which is it?
I think that you'll find that this numbering system applied only to 531
and not its variants and related products.
Todd
Tullio's Big Dog Cyclery
LaSalle, IL
e-mail: tul...@TheRamp.net