On Fri, 9 Apr 2021 13:47:54 -0700, sms <
scharf...@geemail.com>
wrote:
>On 4/9/2021 12:51 PM, Jeff Liebermann wrote:
>
><snip>
>
>> This mind dead idiot tried the link you posted and found that it wants
>> me to login to Craigslist. Of course your "old" listings would appear
>> if you logged in first. Try logging out and tell us what you see.
>> Otherwise, the public link to your Emonda at:
>> <
https://sfbay.craigslist.org/eby/bik/d/san-leandro-2018-trek-emonda-sl6-with/7284847343.html>
>> shows a message that you deleted the listing.
>
>LOL, I don't think he realizes that the links for viewing a craigslist
>listing, and managing the listing, are very different.
Well, he does now. It's a common problem. I like to use two
computers when I make changes to my web pile or online photo albums.
On one machine, I login to my site and do the necessary additions and
editing. On the other machine, I do NOT login and look at the results
as seen by the rest of the world. It's especially useful for Google
Photos (or whatever it's called this week), where I frequently screw
up the permissions for individual users and groups.
>> Let us know if you need help learning how Craigslist works and how to
>> post a photo on any of the major free photo album sites. We recommend
>> Flickr (free to 1000 photos):
>> <
https://www.flickr.com>
>
>You can also create a sub-directory on Google Drive, and upload and
>share photos.
Yes, that's also a good alternative. I rather like Flickr because I
can post large high resolution photos, and let the viewer decide the
size to view.
>> I'll be out of service for a day or two while I recover from yet
>> another case of food poisoning from my own cooking. Time to destroy
>> the kitchen and sanitize or replace everything. You can tell us how
>> to do that after your next topic change.
>You should fire that cook if he doesn't know how to safely cook stuff.
That's what everyone says. The only reason I'm still alive was that
before the pandemic, I was often eating at restaurants and diners. I'm
a lousy cook hate doing dishes. However, the pandemic has closed the
restaurants, take-out seems a little risky, and delivery is boring,
overpriced and of radically variable quality. Also, I live
sufficiently far away from civilization that the usual delivery
services decline to deliver. So, I'm forced to eat my own cooking
which is mostly nicrowaved and packaged in a can, bag, or box.
Diagnosing my own problem, my remaining possible culprits are an
allergy to something in pepperoni pizza, a gall bladder problem, a
refrigeration failure, or a kitchen sanitation (i.e. cutting board)
problem.
"When you have eliminated the impossible, whatever remains, however
improbable, must be the truth." Sir Arthur Conan Doyle.
Incidentally, I somehow lost 6 lbs in 2 days. Food poisoning is a
rather nasty and painful way to lose weight, but it does seem to work.
However, I wouldn't go so far as to recommend it.
>You and Jay arguing with posters like Tom reminds me of the alleged Mark
>Twain quote, “Never argue with an idiot. They will drag you down to
>their level and beat you with experience.” Why don't you just filter him
>out, as most of us have done, and spend the time doing something more
>productive.
If I had to justify my actions based on how useful or productive they
might be, I would never accomplish anything. I waste time and money
doing something I find entertaining quite often. Trying to convert
Tom into a reasonable person is what I do for entertainment. The
alternative would be Netflix or Disney, which I believe are less
entertaining. Also, if you've ever run a small business, arguing with
idiot employees, customers, and service providers, is a mandatory
skill. I assume politics is much the same. Arguing at his level is
not a problem for me. I consider it a major personal accomplishment
to be able to debate at all levels.
What makes arguing with Tom a suitable challenge is that unlike most
people, Tom is completely impervious to logic and oblivious to facts.
I've never had the honor of debating with somewhat like that and find
the challenge rather entertaining. It's much like target practice. I
take a shot at the target, and Tom moves the target. Shooting at a
fixed target is boring. A moving target is more fun.
I actually took Sir Ridesalot's advice and tried to ignore Tom. I
lasted about a week before I couldn't stand it any longer and felt
obligated to correct at least some of Tom's accumulated errors. I
might try ignoring him again later, but for now, the entertainment
value is too high to resist.