On Saturday, 20 July 2013 21:31:05 UTC+1, Gus wrote:
> "thirty-six" <
thirt...@live.co.uk> wrote in message
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> news:e6710dcc-efba-44ef...@googlegroups.com...
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> If you like bananas, eat a dozen. If you can't eat that many, try another
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> fruit. I'm particularly fond of mangoes, but in the last year have feasted
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> on bananas, pears and oranges. Stop eating meat, milk and grain and stay
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> with fruits, greens and fats. Those spasms are likely due to calcium which
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> has stuck in your lymph ducts and this could be due to low levels of
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> circulatory fat and/or high protein intake. Carbohydrate restriction and
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> lack of quality dietary fat will cause this. The best fat is that from oily
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> fish. My difficulties with calf spasms have disappeared since eating
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> sufficient herrings/kippers to maintain an oily skin. I also have a bottle
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> of cod liver oil and take a swig if I'm out of fish and there seems to be
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> some dryness in my skin.
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> ---
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> I've been a vegetarian since mid 80s. I still eat eggs once in a while, and
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> too much cheese. No fish though....
Stop eating cheese, completely. Have real lemonade/lemon tea for breakfast and get your body alkaline so that it may dissolve the casein which restricts your circulation.
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> Go to bed, keep warm and rest well. Point toes for 20 seconds so as to
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> stretch the lymph ducts. They should respond within a few minutes, but this
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> may cause the same painful spasm. That's your cue to keep resting.
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> ---
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> pointing my toes will cause it.
Not really cause.
> I try to avoid pointing them because it
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> sometimes triggers.
That's better. That shows you it is the natural action, go with it.
> Also the motion of putting a recliner foot support back
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> down can do it, especially when it's a stiff one.
Er, I stopped using them things as I got stuck. Just grab an orange and go to bed when rest is needed.
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> When massaging the lumps of pain, simply press in the centre of the pain and
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> hold for twenty to thirty seconds before slowly releasing pressure. Do not
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> rub up and down when in spasm or that pain is sharp, just hold it with
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> varying pressure.
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> ---
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> I usually have rubbed up and down. The muscle actually feels like it's
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> twisting. Can't really think straight when it happens. All I can think is:
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> god, please making this ******* pain go away.
The best topical application when wanting immediate relief is probably magnesium-oil. Get a 1kg bag of magnesium chloride flakes and make up the "oil" yourself, it's simply a saturated brine. Keep a small bottle of the "oil" strung around your neck to use in emergency. I keep a bowl of the "oil" and dip my feet in, when I remember. It's been possibly a week since last time and I've now got some tightness while sitting so will soak my feet (20 minutes) today and make up a bottle of solution to drink.
My hand to my calf showed it to be cool and by sight it shows pale patches so the dry brush will by in order too to get the skin to purge.
The long term solution is minimising protein-foods and eating magnesium rich foods with good fats, not rancid "vegetable oil". If you are vegetarian by principle then ensure that your oils are only cold-pressed. Sweet almond, walnut and sesame oils seem to present good value. Coconut oil is theoretically best, although I feel it only targets skin, so does not deep cleanse and heavier oils are required in the major lymphatic ducts. Olive oil seems to be the best all-rounder (if we exclude fish oil) and not too heavy to drink. The dressing on your salad is likely as important as the greens themselves. I like to use fresh lime with the olive and also have some cider vinegar "with the mother".
I believe you can turn this around quite quickly (days) if you stick to eating fruits greens and natural fats with the leg scrubbing and magnesium-oil applications. Within a month you may not further experience any symptoms and that may continue as long as you continue to eat clean. Be glad you've not had it throughout your body, like me.
Although I said that there are some cheeses which may be eaten, I don't think you should chance getting the wrong stuff as even bad stuff can be hard to resist eating once it's cheese in the fridge. Have fresh or scratched olives to pick at.