Check the minimum impedance that the amp can drive into.
If it can drive 6ohms, then go for it. If it is a well designed
amp it will actually deliver more power into a lower impedance
load, so if you crank it, check the power handling of the amp
and speakers are well matched (that's the power output at
6 ohms, not 8).
Regards,
Glenn.
Yup. You can cook the amp. If you keep the levels low, you might get
away with it. Or not.
Or, you could toss in some 2 ohm power resistors, or use really skinny
speaker wire...
If the situation was reversed (6 ohm rated amp, 8 ohm speakers) you'd be
safe, but you might not get the volume you "should" be able to get.
The amp will run a little hotter and put out a little more power.
I've been running 6 ohm speakers on an 8 ohm only amp for years with no
problems.
The impedance of a speaker isn't constant anyway, and the 6 ohm rating is
nominal, not absolute.
Richard H. Kuschel
"I canna change the law of physics."-----Scotty
"Richard Kuschel" <rickp...@aol.com> wrote in message
news:20011111095014...@mb-cu.aol.com...
> Will the amp start clipping the output signal earlier with 6 ohm
speakers,
> than with 8 ohm speakers? That now looking at the position of the
volume
> knob.
Maybe, maybe not. AFAIK most amplifier power ratings are based on the
limits of the power supply and the heat sinks. The power-supply
limitation is intermediate-term and the heat sink limit is long-term.
Since most music provides short-term peak demands, there seems to be
appreciable "wiggle room".