I wondered the same thing.
Cheri
And when did she dye her hair?
>How is it that a psycho in a padded room has a pair of scissors ?
Because writers decided that they wanted to see her go berserk and use
a pair of scissors to stab Jack's picture. Is that what "dramatic
license" refers to?
Judging from the roots, about 8 or109 weeks ago.
Terry Pulliam Burd
---
"Sell crazy someplace else, we're all stocked up here." Jack
Nicholson in "As Good As It Gets"
>How is it that a psycho in a padded room has a pair of scissors ?
They're safety scissors ... the kind that are designed for small
children to use. Not sharp; rounded blades.. Will only cut paper. I
noticed that the first time they showed her with them.
Good one, T. Really LOL.
They may be safety scissors, but they can still take an eye out or a
carotid. :-)
Cheri
Yeah, and the way she was hacking at Dr. P's picture, Ithat's exactly
what she'd like to use them for.
I'll bet they will cut more than paper when Patticake turns on a
visiting Emily P. or Jack Abbott!
Diva
Maybe she'll cut Jack's dick off. That would good for a laugh. (I
suspect she'll need to stop at Staples, though, for a better surgical
tool.)
And attendants knock on the door before entering... and visitors just
walk in ... and and and... why are we even talking about things that
don't fit together???
> Maybe she'll cut Jack's dick off. That would good for a laugh. (I
> suspect she'll need to stop at Staples, though, for a better surgical
> tool.)
It would come back as Sheila. :-)
Cheri
Oh, no. I think we were on the same side, even.
Good one. Ha!
OK, whew. I thought maybe I'd offended you. I'll go buy some cilantro
in your honor. ;-)
KC
Oh, no. I didn't feel offended at all. Mmmm...I'd like some of that
lime-cilantro sorbet right now.
bwahahahhahaha!
--
Niki
Ah, no sorbet here, but I just make a lovely chicken and artichoke
soup with onions, white wine, and a little cream. My version started
with a recipe from Dana's cookbook, then I played a little. I confess
I don't think I've ever had cilantro, but it sounds like it would be
nice sprinkled on my soup.
KC
I think this new person is going to be a joy to watch. :-)
You may have had it in salsa without realizing it.
The soup sounds good in it's own right, though. I don't know if I'd
put cilantro in it. Maybe fresh basil (never dried).
> The soup sounds good in it's own right, though. I don't know if I'd
> put cilantro in it. Maybe fresh basil (never dried).
Fresh basil is one of my favs RH. It smells so good on your hands after
you touch it. If you've ever grown it fresh, where you can just go pick
some, it's even better.
--
Niki
Thyme, too. I used to grow it between some stepping stones. Heavenly.
KC
I probably love them in this order:
1. basil
2. thyme (and mine is still useable from my garden, even though it's
snowed)
3. cilantro
It will be more of a hoot than a joy. How long until the makeover?
Diva
>
>Todays show scenes with Catherine, Jill, and you know who were one of
>the best I've seen in years. I'm still laughing over the similarities.
>
>I think this new person is going to be a joy to watch. :-)
>
Yep. I loved it! Wjhat a hoot!
Let the Pygmalian story begin. Next year at this time the Bounty
Hunter trailer trash with the bad grammar will be CEO of Chancellor
Industries or such and will be hobnobbing with GC's highest society,
speaking perfect English.
Next year? More likely, next month!
I say Higgins, she must be Hungarian!
Diva
Well, she is going to have to do it with me FF'ing her. We've had too many
of her types already with Marge, etc.
Cheri
As is rosemary. Mmmmm. Nice.
--
Niki
Yeah, remember Drew at the beginning? She came on the show as an
uneducated school dropout, terrible grammar, street smart and
homeless.
Overnight she was a perfectly coiffed and made up star ballerina and
fashion model with society manners, looking down her nose at anyone
who didn't meet her lofty standards.
I like a little, tiny bit of rosemary compared to most people. And it
has to be cooked--usually w/dark meat or potatoes. I probably wouldn't
use it in the soup KC was talking about, as I would find it
overwhelming.
>>> Thyme, too. I used to grow it between some stepping stones. Heavenly.
>> As is rosemary. Mmmmm. Nice.
> I like a little, tiny bit of rosemary compared to most people. And it
> has to be cooked--usually w/dark meat or potatoes. I probably wouldn't
> use it in the soup KC was talking about, as I would find it
> overwhelming.
You have it correct RH. Rosemary must be used quite sparingly for sure.
--
Niki
I use just a tiny bit (I agree it can knock me out if I get
rambunctious with it). The chicken in the soup is thigh meat, so it's
rich enough to take a hint of rosemary.
A friend bought me some Herbes de Provence, because she loves it. I
couldn't stand it, though. When I looked, I found that it contained
fennel and I can't stand anything anise-flavored. It probably is my
equivalent to your rosemary reaction, "just a bit" is too, too much.
KC
Herbes de Provence contains things I like a lot fresh (thyme and
basil). But I don't like fennel seed, either, or lavender.
> A friend bought me some Herbes de Provence, because she loves it. I
> couldn't stand it, though. When I looked, I found that it contained
> fennel and I can't stand anything anise-flavored. It probably is my
> equivalent to your rosemary reaction, "just a bit" is too, too much.
Oh yeah! I am so with you on that KC. I can't stand anise, tarragon,
ouzo, red/black licorice (I know I'm forgetting some) or anything
similar. UGH Nasty stuff.
--
Niki
Anise and licorice are love/hate things, to be sure. Growing up, my
brother and I would pick out all the black jellybeans from our Easter
baskets and give them to our mother.
KC
I always tossed them. In the trash that in before eating. :)
--
Niki