[Living Raw And Free] Rawman's Famous Really Live Sushi

0 views

Skip to first unread message

Rawman Walking

unread,

Aug 13, 2009, 5:35:45 PM8/13/09

to rawan...@googlegroups.com

Being raised at the seaside, raw sushi has been a favorite of mine since I was knee high to a grasshopper. If you liked dead Sushi before going raw vegan then you are going to be absolutely amazed. Blessings

4- sheets raw (untoasted) Nori seaweed

12- leaves raw collard greens or other large, raw

10 of ea of these - carrots, zucchini, cucumber, or

other vegetables make them thin and small . Use your food processor. Some of my

friends make them the size of matchsticks.

2 -avocados sliced long ways in slivers.

Nama Shoyu (raw soy sauce) to taste or Tamari if no raw soy.

Pinch of Dolce - To get more of the fresh taste of the sea you can add more Dolce.

Lay one sheet of nori on plastic wrap or if you have one a bamboo mat.Use a spray bottle and mist the nori with water. SHOULD NOT BE VERY WET! Place 3 leaves of collard greens on the nori, overlapping. Put all the veggies and avocados in a row across the collard greens, about 1/2 inch from the edge that faces you. sprinkle some of the raw soy or tamari. Use the plastic wrap or mat and tightly roll and wrap. Spray on additional water to seal the edge. Enjoy as is or cut into pieces Repeat with remaining ingredients. Serve with nama shoyu or tamari for dipping YUMMY! You will never go back to dead Sushi. Blessing and joyful eating. Rawman Walking.

If you have the time and inclination you can actually make an amazing gourmet raw sushi rice. this in not my recipe. I've had it in my uncook book file for a while and has floated around the raw food community for years and when I have the time I teach my mentories who spend 30 days with me how to make it. It really creates the full on sushi experience - yummy. Who ever created it I give you credit. Thanks

Perfect Raw Sushi “Rice”:
6 cups jicama, processed in the food processor till rice size
1/2 cup pine nuts, finely chopped in food processor
1 tbs.flax or hemp seed oil (optional)
2 tbsp raw honey
¼ cup raw coconut sap vinegar or juice of 1 lemon
1/2 tsp celtic sea salt
1 tbsp Nama shoyu

Mix ingredients and dehydrate for 2 or 3 hours in the dehydrator at 1o6 degrees.