[Living Raw And Free] Raw Pride Pecan Pie

[Rawman Walking]

My mom's side of the family are all from the south and Pecan Pie is one desert the ladies in our family really pride themselves in making. I think I may have topped them with my Raw Pride Pecan Pie.


Pecan Pie Filling

11/2 cups raw pecans, soaked over night hours

2 cups of pitted dates soaked 3-4 hours

1/2 cup or 1 small ripe banana

1/4 cup honey or agave

3 tsp. vanilla

1 tsp. cinnamon

¼ tsp. nutmeg

Process 1 cup of the pecans and all the other ingredients in your food processor Pour filling into pie crust, and press the remaining 1/2 cup of pecans spread across the top of the filling, brush the top with honey or agave and refridgiate for an hour.



Pecan Walnut Macadamia Pie Crust

1 cup pecans, soaked for 12 hours, drained and dehydrated under 118 degrees for 10-12 hours
1 cup walnuts, soaked overnight, drained and dehydrated under 118 degrees for 10 -12 hours
1/4 cup of macadamia nuts

¼ cup raw honey or agave
1 teaspoon salt
½ pound organic dates, seeds removed
2 teaspoons vanilla extract


Place all ingredients in to your food processor and process . It will form into a ball.
Rub a little raw virgin oil into your pie plate them begin pressing small amounts of your crust into your pie plate.
Continue until entire pie plate is covered.

Sometimes I like to put my crust into dehydrator at 1o6 degrees for a an hour or so, as I like a dryer crust.




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Posted By Rawman Walking to Living Raw And Free at 8/16/2009 08:52:00 AM