J Meat Market

[Mahmod Ohner]

MEATMARKET IS THE PERFECT SETTING FOR PRIVATE DINING. OUR 3,000-SQUARE-FOOT RESTAURANT IS AVAILABLE DURING DAYTIME AND EVENING HOURS AND CAN ACCOMMODATE INTIMATE DINNER PARTIES, LARGE CORPORATE EVENTS AND EVERYTHING IN BETWEEN.

EXECUTIVE CHEF, MR. SEAN BRASEL

CHEF DE CUISINE, MR. JOE PAGEL

Most of our steaks are prepared with an 800 degrees charbroiler. If you do not wish for a charbroiled steak please notify your server

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Our meat is from local farmers here in Baraboo and is cut fresh daily for our meat case. No antibiotics or hormones added. Our chicken is Amish-raised and organic. We specialize in Custom Slaughter, Roasting Hogs, Home Cured Bacon, Hams, and Sausage along with a 40ft Fresh Meat display case!

We take pride in curating only the finest, highest-quality meats, meticulously sourced from trusted suppliers. Our expert butchers skillfully handcraft each cut, ensuring precision and perfection in every slice.

Mizzou Meat Market, also known as the Don Naumann Muscle Foods Processing Laboratory, serves to support teaching, extension and research activities of the food science and animal sciences programs at Mizzou.

In times of short supply, we occasionally buy meat from other suppliers that meet our high standards of quality and safety. At the Mizzou Meat Market, we are committed to bringing you the best, top quality meats.

Why do we do it the way we do? Simple. It's all about family. Our family and your family.We only offer the freshest meats and make our sausage using our family recipes that have brought smiles to the faces of families across Texas and beyond.

Step into a world of culinary heritage and unmatched expertise at The Okeechobee Prime Meat Market. As a proud extension of the Lewis Family, who founded the iconic Okeechobee Steakhouse in 1947, our legacy of excellence spans over 76 years. Just like Florida's Oldest Steakhouse, we are committed to delivering only the finest Dry Aged Prime Meats and an extensive array of wines, ensuring that every visit to our market is a gastronomic delight.

At The Okeechobee Prime Meat Market, we've expanded our offerings to cater to every aspect of your culinary journey. Embrace the convenience of Chef Prepared Meals To Go, meticulously crafted by our skilled culinary team to bring exceptional flavors straight to your table. Indulge in a world of exotic tastes with our curated selection of Exotic Meats, guaranteed to pique the curiosity of even the most adventurous food enthusiasts.

Save room for a sweet finale with our delectable Desserts that promise to tantalize your taste buds. From decadent cakes to mouthwatering pastries, our desserts are handcrafted with love, adding the perfect finishing touch to any meal.

Experience BBQ perfection with our Prime Smoked BBQ, available every weekend (Friday - Sunday) from 11 am to 4 pm. Immerse yourself in the rich aroma and flavors of slow-roasted, smoked-to-perfection prime meats, including our legendary Baby Back Ribs, Pulled Pork, Prime Brisket, Jalapeo Cheddar Sausage, and more. Pre-order your favorites to ensure a delightful BBQ experience without the wait.

For our maritime adventurers, we offer Yacht Provisioning services, providing you with the finest prime meats and gourmet provisions to elevate your onboard dining experience to new heights. Sail away with confidence, knowing that culinary excellence is at your fingertips.

At The Okeechobee Prime Meat Market, we invite you to embark on a culinary journey like no other. Our commitment to quality, passion for excellence, and dedication to delivering the best flavors from around the world ensure that every visit to our market is an unforgettable experience. Discover the legacy of culinary greatness that awaits you - savor the taste of tradition and indulge in the art of exceptional dining at The Okeechobee Prime Meat Market.

Rennick Meat Market Restaurant, which opened June 2014, is proud to have joined the family of restaurants and shops on Historical Bridge Street in Ashtabula Harbor. Rennick Meat Market is influenced by its history as a butcher shop that was run by TJ Rennick in the late 1800s \u2013 early 1900s. The owners, Jennifer and Alex are embracing the historical d\u00E9cor, having restored as much as possible, to revive the ghosts of the building\u2019s past.

They hold on to the love of cooking in the old ways, making homemade pickles, mustard, sausages and cured meats, and dry-aging their own steaks. They are dedicated to serving fresh, healthy and local fare, prepared simply and honestly. Jennifer and Alex have set out to create a comfortable dining space, serving seasonally-inspired American fare that they themselves would enjoy on a frequent basis.

We proudly serve the southern Minnesota area with local delivery. Order by Wednesday for free Friday delivery to Albert Lea. We deliver to Minneapolis on Wednesday's and St. Paul on Thursday's. (Minimum order $50).

The Conger Meat Market is one of the most trusted meat lockers in our region. We have been providing quality products to residents and businesses since 1935, which speaks volumes about how we're seen as a staple here locally!

Used to live just down the road and I make a point of always getting something from here before I leave again. They have a lot of great ready to eat meat based travel food for good prices, as well as the usual market meats

Called 5 different places in the area and they were the only ones who would work with goose meat. The goose sticks they made up for me turned out fantastic and are reasonably priced. They had them done in less than a week.

I heard about a pork special they had so I decided to give them a try. I'm sure glad I did they helped me through the process and were very friendly and personable. Also the locker is very nice clean with a great supply of there offerings for sale. I'm very happy with the product I received and highly recommend them.

We are 5th generation farmers from Shipman, IL, just a short drive North of Edwardsville. We produce corn, soybeans and wheat, but our biggest commodity is Angus Cattle. Our meat market has given us a chance to showcase the quality that we and other local farmers provide to the community. We do our best to provide the highest quality local products at affordable prices whenever possible. Learn more on our news page!

A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into epidemiology, sanitation and urban planning in Western countries led to the establishment of meat markets so that the slaughtering and sale of meat could be easily monitored and the risk of disease outbreaks could be minimized.[citation needed]

A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets, grocery stores, and fish markets, and these shops may employ a butcher.

At La Carniceria, we value honesty and integrity both in our food and our suppliers. Everything that flows through La Carniceria must meet or exceed our strict standards. We pride ourselves on working with smaller farms and ranchers who focus on raising their quality herds humanely.

A delicious balance of savory taste and firm, yet naturally tender texture. These highly regarded steaks are cut exclusively from the premium center of the ribeye to ensure a luxurious eating experience. Each rib eye filet is hand trimmed off all visible fat and perfectly sized for easy preparation and mouthwatering plate presentation. USDA grading is based on the rib, so our rib eye filets are certain to have spectacular level of marbling for optimal juiciness and flavor.

Only 2% of all U.S. beef grades as Prime and our Elite Flap Meat is it. Exceptionally moist and succulent, with a meaty composition that soaks up marinades better than many other popular cuts. Try this secret cut today and taste the difference.

This Wagyu Picanha is one of the best value propositions for domestic Wagyu Beef. Simply put, you get a whole lot of Wagyu beef for the price. Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is unique to the breed... and it does make it more tender and flavorful.

Are you hosting a cookout, tailgate party, graduation party, family gathering, fundraiser, or any other event? Come to The Meat Market to support a local business and buy in bulk without breaking the bank.

Want to be the first to know about flash sales on featured products? Join our VIP Text Club for exclusive sales and special events at our retail stores.

Are you hosting a cookout, tailgate party, graduation party, family gathering, fundraiser, or any other event? Visit The Meat Market to support a local Madison area business and buy in bulk without breaking the bank! Our low prices and high-quality meat make us the best place to get your weekly groceries, too.

3a8082e126