I’m also interested in learning the guidance the rest of you have to offer on the subject of hot summers and growing our beans.
I looked up Daytona’s hardiness zone, which is 9b. Here in gulf coast Louisiana, just to the west of New Orleans, we live in zone 9a, which has hot and humid summers. Years ago when I grew a few snap beans, they were very successful in our spring garden. Summer’s heat burned up just about everything. Now I’m interested in these longer-growing beans, probably all pole beans (But is that right? Are any of these beans bush beans?).
Did we all receive the same five varieties of beans? My packets say: Ayacote Amarillo, Eye of the Goat, Good Mother Stallard, Lila, and San Franciscano.
I handicapped myself last Saturday when I fell in the yard and sprained my right wrist – ow! I had almost cleaned out the new bed intended for these and other beans, but not yet finishing the bed is really slowing me down. Once I do get growing, I thought I’d space out planting the beans and keep a journal of their progress. Heavy rain twice since then – over four inches – kept me from trying to do anything left-handedly. Eventually I’ll get my bean growing underway!
I’m trying to decide what to use for supporting pole beans – suggestions?
I wonder, Jen, if heavy mulching would help cool the soil around your beans over the summer? I thought I’d try that here but am still considering what to use as mulch. Occasionally we get bags of used coffee grounds from Whole Foods. In a thin layer it’s actually good mulch, but we don’t get much of it and probably need something else for thickness. And I’m somewhat concerned that used coffee grounds might make the soil too acidic for beans.
Jen, did you say earlier that your family heirloom beans are limas? I read somewhere that limas really like hot summers.
Smiles,
Bean Buddy Happy Dodson
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