Lunch Menu for Monday, August 6
Baked Goods:Banana Bread
GF Coconut Macaroons
Cinnamon Rolls
Chocolate Croissants
Croissants
Frittata:
Asparagus-Mushroom
Chicken Sausage & Green Onions
Veggie
Dave's Special . . . Mushrooms, Olives, Roasted Red Pepper, Cheese
Salad:
Chicken Caesar
Fruit Salad
Tuna-Avocado Salad
Beet & Citrus Salad with Fennel & Arugula
Kohlrabi & Apple Slaw
Entrée:
Curried Red Beans & Mock Panir Cheese
Shepherd's Pie with Ground Turkey