Carey Hilliards Cheddar Bake Recipe

[Zita Lifland]

Toget you started, here are some food-for-thought questions. What are some of your most treasured food memories? Where have you had a dish or a meal beyond compare? Where have you traveled and been bowled over by the cuisine? What foods could you absolutely not live without?

From Anthony:

286. A real S.F. burrito from a real S.F. taqueria

287. Pizza from a truck in Marseilles eaten on a bench in the Old Port with a good bottle of red wine

288. Fresh (and I do mean fresh) oysters on the half-shell from a reputable source of your choice, served in generous quantities

289. Real dim sum served from carts

290. A runny, perfectly ripe raw milk cheese (like a St. Marcellin or a St. Felicien) with some good apples, some good pears, some nice grapes, and a crisp white wine of your choice

From Lady Lunchalot:

301. A crusty baguette straight from the oven smeared with chunks of butter

302. Freshly baked chocolate cake with a thick layer of chocolate icing downed with a glass of cold milk

303. Pavlova

304. A really juicy roast chicken with tarragon and butter cooked on a rotisserie

305. A particularly deep-flavoured washed rind cheese

From Another Outspoken Female:

846. Trout freshly caught from a New Zealand mountain river, smoked over manuka branches

847. A real boullibasse in the South of France

848. Barbecued swordfish, which had been swimming in the ocean earlier that day, in a coastal town in Crete

849. Crayfish cooked and eaten just as it came, Matapouri, Far North of New Zealand

850. My mothers chocolate mousse

From Graham:

861. Sashimi and shellfish sitting on an ugly, concrete wall by the sea in Korea in the winter

862. Fish n chips freezing your nads off on a park bench on a windy, overcast day at the British seaside

863. Oysters fresh out of the sea on the Atlantic seaboard in France

864. Bun cha here

865. Freshly made papaya salad on the banks of the Mekong river in Laos

fois gras with apple jelly from La Cushara de San Telmo in San Sebastian Spain. Delectable and Three Euros. Add a glass of Rioja for a mere Euro. caramel fleur de sel maracoon from peirre herme. home-made ice-cream. preferably made with friends, liquor, fresh herbs, farm fresh cream and seasonal fruit. to be had the day its made, and one scoop every day until its gone.fish that you have caught and prepared all on your own. a chocolate milk shake from the dairy booth the mn state fair

There are so many WONDERFUL things listed here! I need to immediately start working on a new list of At Least 100 Things And Maybe More That I Need To Eat Before I Die.But in the meantime my list of Five Things is at: _weblog/2006/08/steamed_blue_cr.htmlMelissa, this was a wonderful idea and I am going to spend many happy hours this weekend reading through all the posts.

(1) Green chile in New Mexico.(2) Turnip cakes from the top Chinese dim sum restaurant in New York.(3) Peking duck from the top Chinese dim sum restaurant in Chicago.(4) Curried hearts of palm from the top Jamaaican restaraunt in Gainesville, FL.(5) Fried chicken from that place in Savannah near Tybee Island.

a brilliant idea! My link is at -things-to-eat-before-you-die.htmlMy 5 picks are: Pizza from trattoria/ ristorante in Italy, German-style roast pork knuckle, North-Indian chicken masala, deep-fried soft-shell crab in beer batter and Hawaii pineapple.

In no particular order of importance:1) fromage blanc drizzled with thin cream and sprinkled with fine caster sugar2) a fresh, sun-warmed juicy mango3) tarte flambee with cream, garlic, onions and bacon4) tarte aux framboises5) nice thick steak cooked on the BBQ served with a wholegrain mustard

Melissa,my food blog is in portuguese but it is not a reason not join this trip. Here is my list:- Menu degustation at French Laundry.- Oysters in Vancouver.- "Menu degustation" at Jobi and Bracarense (Rio de Janeiro best tapas bars).- Calotada in Catalunya.- Beef, rice, black beans, egg and french fries. (Tipical brazilian popular dish).

I did this one on my website. ? -things-to-eat-before-you-die.htmlIn short, my 5 things were:1. Roasted Crab, at Thanh Long in SF.2. Dinner at Laperouse, in Paris.3. Raspberries that you just picked yourself.4. Salmon that you just caught yourself.5. Really good wine or champagne.Thanks, this was fun!

1. Mohnbroetchen (poppyseed hard rolls from Germany) with Nutella.2. Liverwurst in Germany, (creamy)3. Tom Kha Gai soup from the local Thai restaurant.4. Jaegerschnitzel from the Wuppertaler Brauhaus.5. Baked Potato Soup from Hops Bar and Grill.

1. Kona coffee in Kona, Hawaii2. The awesome Ayurvedic thali from some Indian restaurant in London (they even had millet paratha!!)3. Nutella on a fresh monbrochen for breakfast among my German family4. Sweet potato breakfast burrito with a side dragon-breath tabouli and blue corn chips and a Red Zinger iced tea from Manatee caf in St. Augustine, Florida5. Insalata Caprese with fresh from the garden basil, tomatoes and mozzarella with crisp Italian bread and extra virgin olive oil to dip

In no particular order:-begonias-sandwiches made with leftover roast turkey, homemade bread stuffing, and homemade cranberry sauce, on Wonder bread with Miracle Whip(the only time you should ever eat Wonder bread and Miracle Whip, IMHO)-crispy roast duck-very good vanilla ice cream with fresh raspberries, drizzled with Kahlua-caramel pie with a crust made from only butter, brown sugar, and pecans, topped with more pecans and chocolate-the most expensive chocolate truffle you can afford

I posted my list, and I solicited Michael Ruhlman for his contribution.You will find the link to my original post about Five Things to Eat Before You Die in the second paragraph here:"Michael Ruhlman Weighs In" _farms/2006/09/michael_ruhlman.html

1. good angus burger from tgi fridays2. spaghetti with kielbasa sausage made by duane coleman3. cracked conch dinner4. fish and grits from a good soul food restaurant5. chicken zingers from the ale house

i have been tagged with this fantastic meme and here are my answers: 1.) jambalaya 2.) white truffles 3.) fried green tomatoes 4.) austrian farmhouse bread5.) fried insects (try everything at least once, right?)check out the detailled post at -to-eat-before-you-die.html

1. fresh picked heirloom tomato, basil and thinly sliced walla walla onion salad drizzeled with the finest olive oil.2. fresh, king crab. just out of the water, plunged into the crab boiler, cracked and eaten right then and there. no butter necessary.3. fresh picked marion berries and cream.4. fresh (never frozen), white king salmon or red, cooked directly on the grill with a touch of olive oil and sea salt served with fresh lemons.5. fresh chesse from around the globe paired with beautiful wines from around the globe.

Here are 5 things that stand out from 15 years of eating;1. Pitepalt with lingonberry jam at my grandfathers house 2. My mothers oatmael cookies 3. Sushi at Wasabi Sushibar in Linkping 4. Marks and Spencers salmon and creamcheese sandwich 5. My aunts Kvibille cheddar cheese quiche

I loved doing this, but it really took some thought!My choices were1. Truffled French Fries2. Cheese Blintz3. Pizza from Fieros in East Hampton, NY4. Fish Tacos5. Wedding Cake -things-to-eat-before-we-die.html

1. Several varieties of ripe mangoes from the trees (El Salvador).2. Pierogie made by little old ladies in a church basement (Baden Pennsylvania).3. Salmon Avocado Box (Kinokawa Restaurant, Long Beach CA)4.Banana Nutella Crepe (Paris)5. Pupusas Revueltas (Los Molcajetes Restaurant, Los Angeles CA)

1.Mashed potatoes at Brasserie Lipp, Paris. Magic!2.This wonderful liver salami from a Salumeria in Northern Italy3. Sage and Apple Ravioli, Bologna, Italy4. Strawberry Haagan Daz5. Anything cooked by my Grandmother tops are her Apple Pie or Orange Mushroom Chicken

Macaroni and CheesePizza(meat lovers)AdoboPhilippine mangoBananaPork/Beef/Chicken Barbeque(straight off the grill)Chicken SkinBack Fat ChicharonPastillas de LecheTamarind ShakeAlmondigas in Marinara sauceFetuccini AlfredoSpaghetti with meatballsCheesecake from cheesecake etc.FrappucinoTuna pandesal

From Lolita(lolitaskitchen dot blogspot dot com)1. Nasi Padang:Sari Bundo Restaurant, Indonesia 2. Ayam goreng Sukabumi (Located in a little Restaurant in Cipanas, Indonesia)3. Kue Jongkong (Indonesian traditional snack)4. Sate manado (Manado, Indonesia)5. Chinese Waffles

Oysters from Marseilette on the Etang de ThauQuince cheese with Manchego and a glass of ChiantiLimoncello soaked Babas from AmalfiJelly coconut from a street vendor in BarbadosFlying fish burger at Shirley Heights in Antigua on Sunday at sunset

1. A Mrs Macs Beef cheese and bacon Pie, especially for breakfast 2. Vegiemite LIGHTLY spread on hot(straight out of the toaster) toast which is dripping with butter 3. Damper with golden syrup 4. Roo steak sandwiches with onion tomato lettuce and BBQ sauce 5. Tandoori roast lamb

Great blog!You tempted me!So here are my five:1-Slices of Ewe Cheese in Basque Country with black cherry jam2-Sushi in Shizuoka3-Pate de Campagne in Bourgogne4-Smoked Salmon in Ireland5-Foie gras in GersSee you in the Otherworld!Robert-Gilles

From Seattle1. Properly prepared and Grilled Prime Grade Beef Tenerloin2. Grilled Copper River Salmon3. Thin crust prosciutto basil and mozzarella pizza with a squeeze of fresh lemon4. Chicken Crpes with a Chardonnay reduction sauce5. A properly made Creme Brule

fresh lobster from iles-de-la Madeleine,pan fried foie gras with mango,a dinner at Toqu in Montral,Melon from Cavaillon, Provence,Grilled Langouste in Martinique,Freh Oyster from Arcachin near Bordeaux,Sushis,carpaccio of tuna,Brunch at the Ritz Carlton in Montral, in the garden.

1. Soft-shell crabs, fried or grilled2. Thinly sliced fried green tomatoes3. Rolls from The Cherry Laurel in Athens, TX4. Fresh nectarines from the market in Romania5. Filet mignon, medium-rare, prepared by my brother

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