Fish Upon The Sky Sub Ita

[Gabelo Camphire]

Directedby Sakon Wongsinwiset (Golf) and produced by GMMTV, the series is one of sixteen television series of GMMTV's offering for 2021 during their "GMMTV 2021: The New Decade Begins" event that took place on December 3, 2020.[1][2][3] The series premiered on GMM 25 and LINE TV on April 9, 2021,[4] airing on Fridays at 20:30 ICT and 22:30 ICT, respectively. It replaced the time slot of A Tale of Thousand Stars.[5] The series concluded on June 25, 2021, and was replaced by the rerun of 2gether: The series and its sequel Still 2gether during the same time slot on the network. The series had an rerun from September 25, 2021, to October 22, 2021, every Friday to Sunday at 8:30 pm on GMM25, replacing the rerun of its predecessor A Tale of Thousand Stars'. The rerun was replaced by the newly premired series Bad Buddy Series on its Friday slot, and the rerun of I'm Tee, Me Too on its Saturday and Sunday slots.

Pi is a nerdy second-year dental student harboring a secret crush on fellow second-year student Muang Nan of the Allied Health Sciences faculty. Faced with Nan's warm personality, charisma, and handsomeness, Pi's lack of looks and confidence lead him to feel helpless. Deciding to consult his older brother, Duean, on what he could change about himself, Pi undergoes a makeover with the help of Duean and his friends. Now a stylish, handsome student and armed with some courage, Pi finally has the guts to approach his crush. Upon doing so, he meets his love rival, Mork, a popular Medicine student who is always at Muang Nan's side.

Pi does everything to get Nan's attention over Mork, but is not lucky enough to beat him. Things begin to change when Pi begins experiencing different feelings for Mork, complicating the situation. Will he continue to try to show his feelings to Nan? Or will an unexpected love blossom with Mork?[6]

On August 3, 2021, two months after the series ended, GMMTV announced on its social media platforms[9] that the series will have a live virtual fan meeting entitled "Fish upon the Sky Live Fan Meeting: A Sky Full of Fish" wherein, the actors (Phuwin Tangsakyuen, Naravit Lertratkosum (Pond), Trai Nimtawat (Neo), Thanawin Teeraphosukarn (Louis) and Sahaphap Wongratch (Mix)) would be a part of. It occurred on September 4, 2021.[10][11]

Under the sparkling nighttime skies, little fish make wishes and close their eyes. Turn each page to see the wishes made by these sleepy fish in this rhyming bedtime story that will soon have your little ones reaching up to touch the stars and make their own little wishes.

Welcome to your new favorite vacation home nestled on a hillside lot within the Terry Peak subdivision with amazing views - Fish Upon a Star! This modern take on a cabin is complete with a 2-stall garage, 7-person hot tub, amazing open concept full of natural light and windows with an amazing view, and a deck that you'll enjoy sitting around the fire table and taking in the view with the aroma of ponderosa pine trees!

Located in the heart of the northern Black Hills recreational corridor and within a mile of the main Stewart Lodge of the Terry Peak Ski resort, there's an abundance of outdoor recreation within minutes of your door. You could be jumping on your ATV/UTV and riding around the local trails, strapping up your skis/snowboard and enjoying a day riding the ski resort, hiking some local trails or just enjoying some rest and relaxing while sitting on the deck with a view. Spearfish Canyon with its rim-rock canyon walls, great short hikes to two waterfalls, and there's some amazing trout fishing and hiking trails as well just 15-minutes away. Deadwood is a short 15 minute taxi ride away full of great gambling options, restaurants, and year-around festivals/concerts! Major attractions like Mount Rushmore, Keystone, Custer State Park, Sylvan Lake, Black Elk Peak, and Devil's Tower can all be accessed within an easy 1-hour drive from the property as well. Whether you're visiting for an adventure filled vacation or just a peaceful trip away from the city, Fish Upon A Star is a perfect location for your Black Hills vacation.

The cabin itself will surely be one of the best parts of your vacation. With an open-concept, the living, dining room and kitchen seamlessly come together great for entertaining and enjoying time with your family and friends. The main living room is filled with floor-to-ceiling windows with views of the surrounding trees and Black Hills! The partially covered and wrap-around deck is just off the kitchen area and has great views as well and comes complete with a gas grill and fire table. There's the master bedroom on the main level with a bathroom. As you go up into the loft, there's a seating area that works great as an office and another bedroom with attached bathroom. The lower level has a nice and cozy living room with TV, mini wet bar, and a walk out to the patio with 7-person hot tub! The cabin has Starlink internet that's reliable with great speeds, and all the TVs are Smart TVs with access to YouTube TV with 50+ channels. You'll also get access to the 2-stall garage that has a 220V outlet for electric vehicles - very unique to the area! There's also a section of the driveway with a pull off that would fit a trailer.

Passing up to a bluff, I looked down on the isolated settlement and thought that once upon a time, a little 17th century village called New Amsterdam must have looked quite a bit like this, a modest place with its face turned toward the sea where the fisherman and the fishmonger were an integral part of daily life and where seafood held its own with land food in nearly every regard.

[voice-over] This is called a reduction fishery. Altogether, around the world, as much as 25 percent or more of all fish caught are poured into processing plants to be ground up and boiled down, turned into oil and dried into fish meal.

PAUL GREENBERG: Carl was part of a group who legally defined overfishing and helped get the U.S. Congress to pass the 1996 Sustainable Fisheries Act. So after hundreds of years, fish by fish, American waters began slowly starting to recover.

CARL SAFINA: I was shocked that it worked. And we had a massive success on that, and a lot of those fish that were just declining and declining and declining, they stopped declining because the laws changed and the limits changed, and a lot of them are now more abundant than they were when I was a kid.

And no one is promoting the fact that a piece of fish in an American restaurant travels an average of 5,000 miles before you get to take a bite. Up to 90 percent of the fish we eat in this country comes from abroad. Meanwhile, we send about a third of what we catch to other countries.

MAN AT SEAFOOD SHOW: Well, we need a sustainable white fish replacement for grouper, snapper, sea bass, which are really the premium species that tend to be the most overfished. The consumers increasingly get it that aquaculture in a sustainable, fully traceable and actually very low-carbon way to get your protein.

PAUL GREENBERG: [voice-over] One way American catfish farmers have tried to fend off the Asian competition is by making a film like this about fish farming conditions in the Mekong delta in Vietnam.

TED AMES, Maine Center for Coastal Fisheries: The tendency of the growers was to overstock, overfeed, trash the area they were in, infestations of sea lice, and they move on. [crosstalk]

DANIEL PAULY, University of British Columbia: Actually, I think that aquaculture can be an enemy of fisheries. Aquaculture, to sell its product, has to generate a demand for fish in general. And the Midwest has begun to eat fish in a way that it was not eating, consuming fish before.

KURT ODDEKALV: And when I started, the list was like this. And today, the list is like this because the more they try to fight nature, the more nature fights back. And it comes new diseases every year, a whole line of them.

We have an issue with escaped salmon that mixes with the wild. We have an issue with sea lice, which is also affecting the wild salmon. We have the overall pollution. Those are the major issues that I have with salmon farming.

PAUL GREENBERG: The Vosso salmon, which for millennia returned to these home waters, was the biggest of all Atlantic salmon. Now, like many other salmon runs in Norway, there are more escaped farmed fish in this river than wild salmon and the Vosso salmon is threatened with extinction.

[voice-over] I fell in love with the ocean because it was the last great wild place where you can find the last wild food. Is this the shape of the ocean to come, selectively bred rainbow trout, an invasive species not even native to Norway, taking up residence here by the millions so that people all over the world can eat the same domesticated thing?

PAUL GREENBERG: [voice-over] Steven Damato is a co-founder of Blue Circle Foods. This is the tiny island of Kvaroy, near the Arctic Circle. Only 70 people live here. This is where Damato believes you can see where salmon farming should be headed.

STEVEN DAMATO: Oh, site locations were based on convenience, not on any science on what it was doing to the environment. Escapes was, you know, not looked at as a big deal. Sea lice were, you know, thought of as a problem that eventually would go away. And then nobody cared about how much protein you were using to make protein.

PAUL GREENBERG: [voice-over] This is what it looks like after 18 months of growth compared to a conventionally farmed fish, a six-and-a-half-pound salmon compared to one less than three pounds, a fish which has now been approved by the FDA.

[voice-over] We debate, we argue, we disagree. Meanwhile, we keep eating more fish. The U.N. says we just hit an all-time high, double the amount per person than when I was a kid. That global consumption means even more overfishing.

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