Stellar Handwriting Book Pdf
Carmelina Olden
Sara Hinsley made headlines when she threw one amazing first pitch at a baseball game recently. She was given the honour for winning a handwriting competition. Significantly, though, the 10-year-old champion, was born without hands.
We craft meaningful custom jewellery. Engrave coordinates, dates, initials, actual handwriting, custom star maps, zodiac signs and much more on minimal jewelry to remember your most meaningful moments, people and places.
Actually you should be using your fingers for good handwriting and not your whole arm. Initially young children should learn to write with whole arm movement to help to move it to kinesthetic memory but when actually writing on the paper it should be your fingers moving while your shoulder, elbow, and wrist help stabilize.
Somehow, these seem appropriate, given that a number of states seem to have chosen to eliminate the instruction of cursive handwriting from their elementary school curricula(e.g. -handwriting/). Yay. Go, progress.
If they are writing with those shop-bought icing-in-a-tube things, I can understand that - my last attempt with those was just as bad. But if they are professional bakers using the proper equipment, that's just sad.........
Language is alive and constantly changing - for example, I'll bet that you googled "snafu". Who's to say that this isn't the cutting edge of the next wave in language development? Nappy blob blob, everyone!
On the positive side:
At least the first wreckerator actually spelled everything correctly.
And the fourth cake really does look like it was done by a young child. If that's the case, then Daddy should be very proud.
Speaking of penmanship and stuff -- here in Oregon, the state school board recently decided that students could use spell check on their exams. Eye think they half maid a big mistake; because spell check dose knot all ways work.
This makes me feel better about my cake writing when I worked at Baskin Robbins. There was nothing more crushing than showing the customer my wobbly, ill-proportioned, squished-to-the-right-side writing and having him or her say "oh that's....that's fine...thanks"
wv: brumenth: I think wreckerators brumenth or sniff way too much icing.
Are each and every one of these bakery-written? Really????? Sometimes I wonder if people buy a blank cake, blunder it themselves and then send it in to you guys. These are sad, just really, really sad!
My handwriting's been described as "the death throws of a headless epileptic chicken" and as "worse than a doctor's"-- and yet even *I* can do better on cakes (and have recent photographic proof to back that up!!)
These just scream "I don't care" about the wreckerator's continued employment or the recipient's happy day. How can the business be willing to let a cake go out looking like that?!
At least Daddy's cake did look like a 4 year old wrote that.
And the earthquake cake: that person needs to see a doctor. Shakiness that bad can't be good!
But yes, I think it's important to teach penmanship in schools. In my case, Australian grade schools did, Canadian schools didn't-- so I can write well when I want to.
I read CW religiously every day and love it, but this post just isn't working for me. I suspect most if not all of these were written by little kids. If you've ever written with an icing tube you know it's a little harder than writing with a pen or pencil, especially for a child. All I'm saying is that you always say you won't put amateur cake decorators creations on here, but that's kinda what you did here. If the people who submitted these claim they were written by a pro I don't believe it. I still love CW and EPBOT though, and no disrespect intended.
JamesterCK,
These are all professional cakes. Now, could they have been written by the night manager or Jim from the deli? Maybe. But they were picked up from the store like that.
Just so you all know what Jen and I see in the emails that accompany submissions, here's the one for the Daddy cake:
"After the silly teenage girl at Baskin Robbins insisted that she write on my husband's birthday cake (I didn't ask for this kind of violation), this is what happened. After 20 minutes, she was too embarrassed to bring it out herself, so she had the manager bring it. When he showed it to me, I promptly said "how much of a discount do I get for this mess?" To which he said nothing, but opened the cash register and gave me my money back for the cake."
This is what we get and, after seeing over 14,000 of these cakes, we're ready to believe you.
Wreck On!
john
The only cake that gets a pass is the one to Daddy... and hopefully it really was the kid that did the lettering for it. *hoping and praying* The rest of these people need to keep their day jobs cuz this is awful!!! LOL
You know, I'm amazed at how many of these cakes look like DQ ice cream cakes. I guess they don't take penmanship into account when hiring staff. Sad. Very sad.
w.v. sterne: I'd give the wreckerator a very sterne look if I got a cake like one of these!
I do suspect that many of these cakes were inscribed by folks other than the "pro"-cake decorator. I've worked in places where I offered to teach the charming teenage staff how to pipe properly so they wouldn't feel scared when there was no decorator around to inscribe the generic cakes, but most were too frightened. Truth is, you can have rotten handwriting and still write perfectly on cakes - it isn't just the medium that's different - you have to forget that you're "writing" and instead approach it as an exercise in piping shapes. My cursive handwriting doesn't translate well to piping, but the printing I've done on cakes has always been beautiful and takes advantage of the properties of the frosting/chocolate or whatever I'm piping with.
if they weren't all in store bought boxes/containers i wouldn't have believed these were real! sooooo bad.
oh and maybe they will start teaching "texting lingo" instead of hand writing. Or how to draw emoticons?
Ok, someone was paid to do these (wreck on, John hoJ!). That doesn't preclude the possibility that child labor laws either a.) have been violated multiple times or b.) have been repealed.
Certainly places known for cold eats do seem to hire 'em awfully young, and the experience needed isn't going to be anywhere near even the minimal standards set by your average supermarket bakery. If you spell your name correctly on the application, you're in -- what person capable of doing anything else would schlep ice cream for minimum.
That said, there is no excuse for these. If worked at such an establishment, insisted (*against* the customer's wishes, no less) on 'decorating' a cake and was too embarrassed to present my work myself, it might occur to me either to do it over (using one of those 'knife' thingies as a scraper) or literally eat it and tell the customer I changed my mind, while pulling a fresh cake from stock.
Call me an observer of human nature, but I'm thinking the wreckerator in question is related to the manager. Only someone with a lot more job security than is typical in the field would have dared to do such a thing -- unless she just wanted out and knew that quitting means no unemployment check.
Are wreckerators stuck in a time warp, perhaps? First there was all those horrid staircase / fountain cakes (about the only thing from the 80's other than the resolution of video game graphics that completely sucked fondant), then the penultimate -- next to last -- wreck today looks to have been written with one of those vibrating pens. [Managers: keep an eye on coffee consumption -- that'll save two ways.]
The last one: 'Happy' what, trip to the ER? It looks to have been frosted with poo.
:s I'm not too fond of national handwriting day, being dysgraphic and all.
It may not have to do with improper instruction in school at all that so many students and even adults show up with poor fine motor (handwriting) skills.
Dysgraphia is all too often left undiagnosed, and students with dysgraphia can get held back only for their sometimes completely illegible penmanship.
Piping letters onto a cake, though, can be done well even by a dysgraphic. So, in this case, yes, there is no excuse.
I think most of these cakes were bought without writing and decorated by children. My son decorated his own cake when he was 7. Wrote happy birthday on it himself. It looked like alot of these cakes and he was very proud of it. I though this site was to find humor in professionally decorated cakes.
If this wasn't on a site I trust, I would NEVER believe these cakes were written on by anyone but a 3rd grader,(kindergarten-er?) blindfolded after staying up all night eating sugar! And then I am still thinking the 3rd grader would do a better job.
WHO would BUY those???
Oh, maybe if they were in the 90% off case and you just felt like cake for dessert, MAYBE
I get that piping nice, neat, all-lined-up text is tricky, but come on...this is madness!
I even get that underpaid workers who have to churn out a gazillion cakes a day will occasionally make errors or not be ready-for-the-judging-table neat, but wtf?
My five year old will be making her cake for the Austin show in a few weeks. I'm going to encourage her to try piping-writing even though she can barely hand-write, so we'll have a good benchmark for comparison. I'm betting she can do better than any of these!
While working at Food Lion, I was asked once to write something on a cake. After I told them that I don't work in the deli, have never written on a cake before, and that they would do a better job themselves, they still insisted.
To this day, I remember that clear green gel. And shudder.
wv: ratersti - the ancient art of handwriting in such a way that only you can read it.