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On any given day or night, Chinatown pulses with sensory pleasures, including fantastic food and an abundance of activities. Visitors can look forward to acclaimed chefs serving steaming platters of hand-stretched noodles seasonal street festivals the locally guided tours and more.
Austin Chinatown restaurants located at North Austin, Downtown Austin and West Lake Hills. We serve Chinese cuisines, Japanese sushi and Dim Sum on the weekends. We have full bar and extensive wine lists.
Chinatown Restaurant offers authentic and delicious tasting Chinese cuisine in Bloomsburg, PA. Chinatown Restaurant's convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Bloomsburg community. Our restaurant is known for its varieties of taste and fresh ingredients. Come and experience our friendly atmosphere and excellent service.
Before the 1800s, immigration from Asia to the U.S. was minimal. During the 19th century, however, the U.S. experienced mass migrations of immigrants from several Asian countries, particularly China. Multiple factors triggered this large-scale immigration. In 1848, gold was discovered in California and throughout the 1850s Chinese were recruited as a major source of labor for the mines. Many Chinese also immigrated during this period to escape the Taiping Rebellion, a large-scale civil war that encompassed most of Southern China. In the 1860s, Chinese were recruited in large numbers from both China and the U.S. western mining industry to help build the Central Pacific Railroad's portion of the Transcontinental Railroad.
By the 1870s, the U.S. economy was in a post-Civil War decline. The country experienced a series of economic crises starting with the Panic of 1873. The deflation and depression that followed caused wage levels to fall and many Americans to lose their jobs. In the West, white laborers found themselves competing for scarce jobs with Chinese immigrants who would work for lower wages. This led to rising resentment among the white population. Political and labor leaders began to use Chinese immigrants as scapegoats, blaming them for declining wages and high unemployment, and accusing them of being morally corrupt. Mob violence and rampant discrimination began to drive many Chinese immigrants east to larger cities such as New York, where there were more job opportunities and the population was more diverse.
During the 1870s, the Chinese in New York City began to concentrate around Mott Street south of Canal Street. Many Chinese men left wives to come to America, hoping to get rich and return later. As the Chinese quarter started growing the residents, almost exclusively men, began to form various social societies. These societies along with native place and family associations became an important lifeline for the residents of Chinatown.
By the 1890s, Mott and Pell streets were lined with Chinese restaurants, which became popular with the non-Chinese residents of New York City. Joss houses, an American name for incense-filled Taoist shrines, were a fixture in Chinatown. In 1893, Actor Chu Fong opened the Chinese Opera House at 5-7 Doyers Street, the first Chinese-language theater east of San Francisco. The Chinese Consolidated Benevolent Association (CCBA) purchased the building at 16 Mott Street, and this was considered the city hall of Chinatown. The organization meditated disputes, acted as middlemen in business transactions, and advocated for the rights of Chinese and Chinese Americans.
By the 1920s, the Chinese population of New York City was running a substantial food industry, with Chinese farmers on Long island growing traditional produce such as bitter melons, long beans, and mustard greens and trucking the produce into Chinatown daily. By 1930, over 4,000 Chinese were living in Chinatown.
The predominant building type in Chinatown is the mid-19th through early 20th century tenement. There are also Federal and Greek Revival townhouses, factories, loft buildings, utility buildings, club houses, former stables, churches, and schools. From the early 1820s until 1837, a frenzy of bank lending and real estate investment coincided with a steadily growing immigrant population in need of housing. Tenement buildings became the dominant form of housing in New York City from the 1820s to the 1920s. These buildings are predominantly flat-roofed and square with small often windowless apartments. The buildings had fire escapes which the residents would sleep on during the hot summer months.
New York's Chinatown was built by modifying the buildings that existed there to conform to Chinese uses and tastes. From the 1880s a number of older tenement buildings were altered using Chinese ornaments and architectural design. One example is the CCBA building at 16 Mott Street, considered to be the first genuine Chinese building in New York. The building is a renovated Federal style townhouse, enlarged to accommodate the CCBA in 1888. A new wave of Chinese modifications to tenements took place from 1920-1950. The most common feature of these modifications was a second-story porch carved out of the building as a retrofitted terrace. Bold plaques in Chinese are affixed to the front of important buildings such as mutual aid societies and benevolent associations. Scaled-down Chinese pagoda-style porch roofs were also common in this period.
The southern anchor of the Golden Gate Bridge, the verdant, scenic Presidio, artfully reclaimed Crissy Field, and the Civil War-era Fort Point are just a few of the attractions in the northwest corner of town.
Yokohama Chinatown quickly developed, after the port of Yokohama had been one of the first Japanese ports to be opened to foreign trade in 1859. It became the residence of the many Chinese traders who settled down in the city. Today, there are more businesses than actual residents living in the area.
Four colorful gates stand at the entrances to Chinatown, and five more gates can be found within. The Kanteibyo is a gaudily colored temple in the center of Chinatown. Constructed in 1873 by Chinese residents, it is dedicated to the Chinese god of good business and prosperity.
The main attraction of the Yokohama Chinatown, however, is the cuisine offered at its many restaurants and food stands. Favorites include steamed buns (manju), ramen noodles and a wide array of other Chinese dishes, many of which have been Japanized to a certain degree.
The closest stations to Yokohama Chinatown are Motomachi-Chukagai Station along the Minato Mirai Line (8 minutes, 230 yen from Yokohama Station) and Ishikawacho Station along the JR Negishi Line (7 minutes, 170 yen from Yokohama Station).
Alan Enslen, Partner at Womble Bond Dickinson (US) LLPAlan Enslen is a Partner in the Washington, DC office of Womble Bond Dickinson, where he represents clients in international trade and national security matters, government investigations and regulatory enforcement actions, and global trade disputes in the commercial and defense sectors. His practice is typically focused on export controls, economic/trade sanctions programs, CFIUS foreign direct investment national security reviews, and global anti-corruption laws. Alan received his LL.M., with distinction, in International Trade Law from the Georgetown University Law Center and is a retired U.S. Army officer.
A Chinatown fixture for over twenty years, Triple Crown is cherished for its commitment to day-long dim sum. That means you can satisfy your cravings for shrimp dumplings, fried sesame balls, and puffy egg custard tarts right at 9:00am or at 11:00 pm.
Over the years, Chinatown has welcomed the culinary traditions of its Asian neighbors, making it one of the most exciting foodie destinations in Chicago. In addition to Chinese cuisine, visitors can find Mongolian, Malay, Japanese, Vietnamese and many more ethnic eats.
Sleek and imposing, the Chicago Public Library Branch in Chinatown is hard to miss. Though the building is thoroughly modern, it is also thoroughly Chinese-American. The two-story building features a partially-covered green roof, Feng Shui-influenced interiors, and awesome views of the skyline.
Whether you have your eye on a waving Lucky Cat, beautiful teacups, or that hard-to-find medicinal herb, Chinatown is a fun shopping destination that offers more than expected. Here are our picks for favorites stores in the area.
Goodies are sold pre-packaged, but we recommend shopping by bulk, which will give you a chance to taste everything from Green Tea Kit Kats to crunchy seaweed. Grab a bag, go to town, and embrace the inevitable sugar high.
Another thing to note: They serve up some of the best dim sum in Chicago too. Their selection of meat dumplings, steamed rice crepes, and marinated chicken feet is an excellent way to start off a day of adventure in Chinatown.
The bustling part of town was established in the early 1890s. With several Chinese stores set up on de le Gauchetière street peppered with Chinese laundries in the area, a Montréal Chinatown slowly started to emerge.
Situated in the heart of Chinatown at the corner of Clark and de la Gauchetière, this public square is named after the ideological father of modern China. Constructed by eight commissioned craftsmen from Shanghai, this park was created using traditional methods and materials. The north wall features a large grey slate carving and to the east a traditional decorative Chinese structure featuring exposed wood beams, joists and lintels that houses a souvenir shop.
What started off as small grocery stores, diners and restaurants, over the years, business in Chinatown reflect the multi-cultural Asian ethnicities that make up this vibrant neighbourhood. Businesses of Hong Kong Chinese, Mainland Chinese, Chinese refugees from South-East Asia are all represented in Chinatown.
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