New ProteomeXchange dataset PXD068276

[ProteomeCentral Agent]

Dear ProteomeXchange subscriber, a new ProteomeXchange dataset is being announced. To see more information, click here:

https://proteomecentral.proteomexchange.org/dataset/PXD068276

Summary of dataset

Status: new
Identifier: PXD068276
HostingRepository: PRIDE
Species: Hordeum vulgare , Triticum aestivum
Title: Proteomics Analysis of Celiac Disease-Active Peptides in Food Products with Partially Hydrolyzed Gluten
Submitter: Eleonora Tissen
LabHead: Katharina Scherf
Description: The objective of this study was to identify potentially remaining CeD-active peptides in the hydrolyzed and fermented food products BME, barley malt vinegar (BMV), and soy sauce with high resolution untargeted nanoLC-MS/MS method. Secondly, we aimed to quantitate the absolute concentrations of selected CeD-active peptides in the samples by targeted nanoLC-MS/MS with SIDA. The knowledge of the remaining concentrations of CeD-active peptides in fermented and hydrolyzed products enables a more reliable scientific basis for risk assessment of such food products.

HTML_URL: https://proteomecentral.proteomexchange.org/dataset/PXD068276
XML_URL: https://proteomecentral.proteomexchange.org/dataset/PXD068276&outputMode=XML