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Iberio Ralda
It's hard to visualize just how long our extra-large Giadzy Pasta shapes are without a frame of reference. At 22 inches in length, they're almost as long as two foot-long sandwiches laid end-to-end, or four dollar bills lined up in a row. That's more than twice as long as a standard noodle!
That supersized span isn't just a flight of fancy, but a reminder of the early days of pasta manufacturing in Italy. Before it was easy to cut pasta into smaller shapes with bronze dies and the machinery available today, local pasta makers would dry their pastas in much longer forms and hand them to dry over dowels or even clotheslines! It was up to each customer to break them by hand to their desired length, usually to fit into whatever pot they were cooking in.
For Giada, whose Nonno Dino's family made and sold pasta in the town of Torre Anunziata outside Naples, these long pasta shapes are an important connection to her family history. Upon seeing the extra-long pastas, Raffy was transported back to childhood. "I remember as a little girl, breaking the pasta by hand," she said, while snapping the pasta into pieces with Jade. With every crack of the pasta, Giada noted, "That's the noise you would hear coming from all the houses on a Sunday!"
When it came time for Giada and the Giadzy team to design our first set of Giadzy Pasta shapes to be produced by our partner artisans in Abruzzo, we knew these lunghi pastas had to be included. We started with manfredi lunghi and bucatini lunghi, which actually arrives just as it's air-dried in the factory, looped over on itself to show the handmade process we cherish today.
These extra-long pastas are a delight to receive as a gift, and it's always surprising (in a good way!) how huge the package is. When it comes to cooking this pasta, make sure you have a nice large pot available (at least 6 to 8 quarts!) and break it up into your desired length. You can break the pasta up into 3-inch pieces, 4, 5... or even leave it as long as you can!
The longest non-technical word in Italian is precipitevolissimevolmente, coming in at 26 letters and 13 syllables.It was created by Francesco Moneti (1635-1712), a friar, astronomist, and satirical writer from Cortona. Today, he is remembered for having created the longest word in the Italian language, which appeared in La Cortona, one of his posthumously published works.
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Yard Long Bean. This bean is very popular in Italy. Sets a long, slim and crisp bean with good taste. It needs warm weather, so do not seed until soil has warmed up well, around the same time you would set out tomatoes or a week or so after the last frost date. A vigorous grower, it needs support so use tripods, poles or trellis. Plant 3-4 seeds around the base of each pole and thin to one. For a trellis, plant 2 seeds every six inches and thin to one. Keep picking to encourage production. 80 days to maturity on average. Pole beans have approximately 1 seed per gram. 18 Gram Package
If you live anywhere on the east coast, there's a good chance you've had Italian long hot peppers, or "long hots." Where I live in New Jersey, long hots are a staple amongst Italian Americans and can be found on just about every single Italian restaurant menu.
Long hots are, well... hot. Like shishito peppers and jalapeos, they can vary widely in their spice level and eating them can be like a game of Russian roulette - but that's part of the fun! They have a complex and sweet flavor profile which is why they're so beloved in Italian cooking.
Long hot peppers have thin skins and meaty flesh, so they stand up great to roasting, grilling, braising and pickling. I also love them buzzed up into a spicy pesto along with all of the other usual ingredients - basil, pine nuts, parmesan cheese and plenty of olive oil.
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The COVID-19 pandemic has changed routine care practice for older persons, especially in those with frailty living in long term care (LTC) facilities. Due to the high mortality rates of Nursing home (NH) residents during the first wave of the COVID-19 pandemic, priority for COVID-19 vaccinations was given to this vulnerable population. However, the safety and efficacy of such vaccines in older frail elders remains questionable due to the fact that initial randomized clinical trials (RCTs) for such vaccines did not include this population. This type of discrimination in patient participation in RCTs continues and has been recognized in the literature. Nevertheless, in the context of a worldwide emergency, COVID-19 vaccination in older persons living in LTC facilities may provide a solid basis to protect against negative outcomes, such as COVID-19 infection and death. In this report, we present the protocol of the GeroCovid Vax study, an Italian study that began in February 2021 which is aimed at investigating the safety and efficacy of the anti-SARS-CoV-2 vaccinations in older persons living in LTCs. This protocol specially aims to continuously and closely monitor events related to- and following- the anti-SARS-CoV-2 vaccination in elderly living in LTC facilities. In this report, we will provide information related to the study protocol and describe baseline characteristics of the sample.
Best raised as transplants sown indoors 6 to 8 weeks prior to setting out after the last spring frost date, Hot Peppers love heat: afficionados theorize that the hotter the growing conditions, the hotter the Pepper. The heat in Peppers is related to the amount of capsaicin within the tissues and seeds. We include heat unit measurements (known as Scoville units) and arrange the Peppers in ascending incendiary order! At the height of harvest, hold a roast. Place picked Peppers on a hot grill, turning them until all sides are charred and blistered black. Pile them all in a paper bag so that they steam each other's skins off. Once they are cool enough to handle, peel off the skins, remove the stems and slice into long pieces, scraping away the seeds. Freeze in airtight plastic bags for use on sandwiches and in sauces, stews and casseroles through the winter. Deer resistant.
Average seed life: 2 years.
If you step away from your wheelbarrow for more than an hour, its contents will be emptied and returned to inventory. If you haven't made up your mind, place your order knowing that you can change it prior to shipment. If you're just not ready to order yet, please print a copy of your wheelbarrow for your own reference.
A feature writer by nature, she loves the hidden complexities and human side of politics and big news moments - not just what happened, but what it looked and felt like, who made it happen and why. An incurable 'process nerd,' she's convinced anything is fascinating if you watch long enough and ask enough questions to understand how it works. Shannon was raised in a working-class family in Sault Ste. Marie and can't quite shake her fascination with how social class figures in public life - or, more often, how we ignore it.
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