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Hello Manjula ji,
I tried this recipe twice . this time I hung the cheese for an hour and half after squeezing its water. But when I tried to knead it, it was sticking to my hands and plate in which I was kneading it.
I had used hiland full cream milk.
What could be the reason.
I am a big fan of yours and learnt cooking from your recepies only. I have tried making rasgullas many times bt they had the same issue. They turned out to be a little hard and are a bit chewy, rubber like. I have hot top gas and not the tradition gas stove. Also I have been using whole milk.
Can you please advice where am I going Wrong.
Manjula Mam, I tried out this recipe. It was the first time that I prepared a sweet dish. It came out really well and everyone home enjoyed. They said it tasted much better than store-bought rasgullas. Thank you so much ?
I made rasagullas and they turned out really good. Thank you so much for this perfect recipe. Manjula ji your recipes are easy to follow and they turn out really good. Before this I had tried making rasagullas but never achieved the desired result. This time I was very happy with great satisfaction.
I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double.
In pressure cooker, I kept almost half an hr, but not spongy.
Please advice me, you had added any baking power or soda for spongy and double size.
I have tried this recipe, and made soft Rasagulla and even suggested to my friends to refer from your site and learn.
For the first time even I failed but kept on trying, finally got success.
Thank you..
I have seen other recipes calling for the addition of saffron as well as the cardamom. What do you think of this? If I should try this, how much should I add and when? Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!!
Namaste aunty,
maine aapki kuch dishes try k and they all come out very well,lekin abhi recently main rasgulla try kiya ye b bahut delicious or soft bana but iska shape round nahi tha ye thode chapte i mean oval shape me the.can you please tell me the reason behind this.
aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them.
and please reply for my query.
Hi aunty,
I have tried this rasa Gullas before following the instructions from your site.they really came out well.but I tried doing it 2 days ago and i did not got the consistency of the panner.it was sticky and I cannot make them into balls.can you help me with that aunty.thanks in advance aunty ?
december 31st 2012
accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u.
Shika,
If you used full milk and knead too much this will happened, stop kneading the paneer as soon your palms are getting oily. About the sweetness sugar can make the difference so next time use more sugar.
Hello Aunty,
I have tried making rasgulla last night, they were a disaster. I skipped the step of keeping the chhena for an hour after squeezing out the water, and added too much of maida to make balls. They are hard, taste more like maida cooked in sugar syrup.
I know all my mistakes, but now I dont want to throw it like that.
maam tried making rasgulla in pressure cooker, everything was good the texture, softness, rasgullas were spongy and tasty also but it was not in the round shape, it turned flat. can you tell me the reason why it happened ?
While making rasgullas in pressure cooker,I would like to know whether we have to put the weight on the cooker or not. Then according to the recipe, we are supposed to put on medium heat after the first whistle. Please clarify
hi manula ji aap mere cooking guru ho .aapki recipe bahut hi easy or desi hoti hai. i tried this rosgulla recipe exactly step by step. but my rogulla were not so spongy. what cud be d reason plz guide is festive season me ghar ki hi mithai banana chahati hoon.
hi Manjula aunty,
I tried your rasgulla recipe and it turned out very nice. This was the first time I tried out rasgullas and I was very happy with the result. Thank you for sharing your recipe.
Thank you so much for your recipes, I often try these at home. I made rasgulla at home but my rasgullas were too puffed up and didnt have the volume that they should have, can you please suggest what possible mistake I could have made so that it comes out right next time.
hi, Thank you very much for your recipes. i tried so many dishes. I am in toronto Canada. We have different types of milk are available. so please tell me whcih kind of milk i have to use. Means there are 1%, 2% and homo (3%).
Hi Manjula aunty. I tried rasgulla recipe, it came out very nice. Today again i was trying to make but in paneer water content was more. The paneer dough has become very sticky. Is there any way to make it proper or is there any other recipe I can try to make use of this sticky paneer paste??
Thanks for all ur nice recipes:)
As Anushri said the same thing happened with the Rasgulla I made (they did not get double in size), but then too they taste yummy Thanks for posting the recipe.Please lemme know what went wrong on my mail id.More of since I did not have pressure cooker I cooked it in electric cooker hope that was not the problem.
Thank you for the wonderful recipes, which are always easy to make. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. Can you please let us know what went wrong?
I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser.
Hello Manjul Di, it is really great invent to me to discover your website. I am a civil engineer but it is my hobby to cook. For long time, I was searching to find the recipe of Rasogolla. Your demonstration helped me a lot. Thank you very much and Iswar bless to you.
Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it
Aunty thanks for your recipe.
I followed it step by step. It was fine till I made the rasgulla balls but after I put it in the cooker for around 7 mins, they did not expand in size. They were almost the same and a few broke as well. Could you tell me where did I go wrong ?
Hi aunty, I am studying in 10th std. I saw this video in youtube while searching a video for my project. I stopped doing the project and ran to the kitchen and made it right away.It is a really nice dish. Ill try your other recipes too.
thanks a lot aunty.
Thank you soooooooooo much for this awesome recipe, i tried for first time this diwali, coz dont get good indian sweets in this part of US, and they came out as complete winners , i also made ras malai . equally a show winner.
namaste,dear aunty, i tried ur recipe n it was incredible truly thebest homemade rasgulas ever! my family declared vr never gonna buy these from a shop again, n this must b made at least twice a week!my kids love helping me make these so v spendfun time together as well.im very grateful for ur sharing ur expertise with us,aunty,ur generous!i wantd to ask that if i triple the recipe do i hv to triple the water as well as sugar? i n my hubby wants me to make more for the whole family so im thinking of doingwith about 4litres milk in one go so cud u pl guide me fr this.thank u in advance,n big god bless!
Hi Aunty,
Great videos as usual. Rasgullas came very very good for the first time itself.
If I have to make chumchum like restaurants, they are very dense. What sugar-water proportion to use for chumchum versus rasgulla? Do you also cook for longer, and for how long?
Thanks so much!
helllo aunty..
it was gr8 making Rasgullas.. but the Rasgullas i made dint really expand as such.. could you please tell me wat went wrong?? and one more thing.. we addd rasgulla into the syrup when the syrup just starts boiling rite?? the tase was okie but the balls were not expanded as such.. please tel me wat 2 do.
i tried rasgulla recipe yesterday,they were good,but they were a little bit yellow and were not spongy,still i liked it.thanks for the recipe. Earlier i tried rajkachori recipe also,they were too good.thanks a lot.
Whenever I make rasgullas in pressure cooker, they explode if I keep the whistle and rubber on it. So now I remove both the whistle and the rubber. It helps the steam escape, and prevents the rasgullas from exploding under pressure. Since the sugar to water ratio is so low, even if we loose the water in steam, it turns up pretty well.
Whenever I try to curdle the milk, the cheese comes out very soft. I try to press out as much water as possible, to the extent that the cheese seeps out of the cloth. Is there anyway, that the cheese is a bit more coarser and hence turns out hard enough to knead into the balls? Thank you.
i tried the rasgulla recipe. It looked great when they were hot, but when i cooled it they became hard. can u please tell me what went worng. i really love rasgullas but i m not getting them right. please help me aunty.
I have learned making most of my dishes with the guidance from ur recipes and all have turned out to be superb.
Today I tried making bengali rasgullas from your recipe. But unfortunately, all my rasgullas broke and got diluted & mixed in water. What could be reason? Where did I go wrong? Please guide.