Original Excelsior water crackers, in a large package. Plain crackers that are freshly baked with nop salt or sugar added. Originally called 'Tough Crackers'. perfect for drinking with any flavoured drink mix available on this site;
If you love seafood, you will likely love Jamaican steamed fish. It's the type of dish that you can always tweak by adding in different ingredients that you are in the mood for, with each cook. The fish is cooked in a spicy coconut sauce with carrots, peppers, and kombucha squash. It is seasoned lightly but there are still some flavor packers in this dish that accompany the fish nicely. All-spice berries, onions, tomatoes and garlic bring big flavor to this dish making it a delicious filling treat.
Steamed fish can be had with rice, dumplings, ground provisions or boiled bananas. Jamaicans might be the only ones in the Caribbean who cook it with water crackers. Water crackers are extremely hard crackers baked with no added fat like other crackers. They are very tough but they break down to a soft, dough-like texture when they are heated and wet. We enjoy them in tea, porridge and in our steamed fish. In this dish, the crackers soak up the delicious coconut sauce and become the perfect carby side with the fish.
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