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[Katrine Freggiaro]

How to Make Guan Dong Zhu, a Delicious Chinese Chicken Dish

Guan Dong Zhu is a popular Chinese dish that originated from the Guangdong province. It is made with chicken, bamboo shoots, mushrooms, and a savory sauce. The dish is easy to prepare and has a rich flavor that will satisfy your taste buds. Here is how you can make Guan Dong Zhu at home with this simple recipe.

Ingredients

• 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces

• 2 tablespoons of cornstarch

• 1/4 teaspoon of salt

• 1/4 teaspoon of black pepper

• 2 tablespoons of vegetable oil

• 1/4 cup of chicken broth

• 2 tablespoons of soy sauce

• 1 tablespoon of oyster sauce

• 1 tablespoon of sugar

• 1 teaspoon of sesame oil

• 2 teaspoons of cornstarch dissolved in 2 tablespoons of water

• 1/4 cup of sliced bamboo shoots

• 1/4 cup of sliced shiitake mushrooms

• 2 scallions, sliced diagonally

Directions

• In a medium bowl, toss the chicken with 2 tablespoons of cornstarch, salt, and pepper. Set aside for 10 minutes.

• In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, sugar, sesame oil, and cornstarch mixture. Set aside.

• Heat a large skillet over high heat and add the oil. When the oil is hot, add the chicken and stir-fry for about 15 minutes, or until golden and cooked through. Transfer to a plate and keep warm.

• In the same skillet, add the bamboo shoots and mushrooms and stir-fry for about 5 minutes, or until tender.

• Add the sauce and bring to a boil. Cook until slightly thickened, stirring occasionally.

• Add the chicken and scallions and toss to coat with the sauce.

• Serve hot with steamed rice or noodles.

This recipe serves 4 people and takes about 30 minutes to make. Enjoy your Guan Dong Zhu!

Some Tips and Variations for Guan Dong Zhu

Guan Dong Zhu is a versatile dish that you can customize according to your preferences. Here are some tips and variations that you can try:

• If you don't have chicken thighs, you can use chicken breasts or any other cut of chicken. You can also use pork, beef, or tofu instead of chicken.

• If you don't have bamboo shoots, you can use water chestnuts, carrots, celery, or any other crunchy vegetable.

• If you don't have shiitake mushrooms, you can use button mushrooms, oyster mushrooms, or any other type of mushroom.

• If you like spicy food, you can add some red pepper flakes, chili oil, or sriracha sauce to the sauce.

• If you want to make the dish more colorful, you can add some red or green bell peppers, snow peas, or broccoli to the stir-fry.

• If you want to make the dish more nutritious, you can add some cashews, almonds, or peanuts to the stir-fry.

Guan Dong Zhu is a delicious and easy Chinese dish that you can make at home with this simple recipe. Try it today and enjoy the rich flavor of this chicken dish.

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