1. 1 Customer analysis (Donna, Eunice)
a. Segmentation (size, type, high-class or low-class)
b. Find some specific companies that we can target
2. 2 Competitor analysis (Dawn, Timothy)
a. Who are the competitors
b. 4 Ps, value proposition, size
3. 3 Look at successful models oversees (Xue Jun)
a. Study the German cookie model
4. 4 Collate analysis (Felicia)
5. 5
Search for potential partner (Samantha)
Best if partner already have existing
business selling food then can help business to expand by adding on cookies.
This makes it easy for us to hand over the
project as well.
a. Kitchen (at least 1 oven)
b. Beneficiary
6. 6. Biscuits to sell. What kind of customisation should we do. Only logo? Standard biscuit size? Cookies as well? Can they choose taste of cookie (salted, sweet, ..) Butter cookies? Research on the various kinds of biscuits and customisations that we can offer to corporates without bursting their or our budget. (Qianyu, Chin Hwee)
7. License to sell cookies. Criteria to sell. Food Handlers as well (Zhi QIan)