I apologize - this is not the addendum with the preserved cherry
recipes. As a few people have informed me, I forgot to provide links
for the classes at the Farmer's Kitchen.
You can sign up for
"Introduction to Herbs" Tomorrow, Wednesday, June 8, 5:30-7:00pm
http://hollywoodfarmerskitchen.org/events/event-info?event_id=6313
"Berry Preservation" Saturday, June 11, 9am - 1pm
http://hollywoodfarmerskitchen.org/events/event-info?event_id=6306
"Pickle University" Saturday, June 25, 9am - 1pm
http://hollywoodfarmerskitchen.org/events/event-info?event_id=6529
Sorry about that.
Just got home after canning strawberry-chipotle jam and
strawberry-rhubarb jam ... rhubarb has been kind of hard to find this
year, so I'm glad I did get some.
Thanks again for reading!
Ernie