As per a recent finding, meat and other livestock products account for
51% of annual worldwide carbon emissions! This figure is higher than the UN FAO's 2006 report (which, still, found animal products the largest climate change culprit), but it doesn't come across as a jolt, because meat production entails - in plain terms -
years of resource (e.g., food/fodder, water, land) consumption, to raise animals, for one-time output. A non-veg meal is attributed to several times higher water guzzling than the same quantity of veg food. Moreover, enormous chunks of agricultural & forest land are used up for cattle breeding.
Vegetarianism/veganism urgently needs to be approached from an environmental responsibility perspective, rather than being cast aside as a matter of culture/custom. Of course, the transition doesn't have to be tantamount to giving it all up one fine morning :). It could always be done in a gradual, phased-out manner.
The full text of the finding can be obtained from
here. For related reading and references, check
this out.
Have a nice day.
Pulkit /* "First they ignore you, then they laugh at you, then they fight you, then you win." - M K Gandhi */
A Method to the Madness called Arranged Marriages:
http://pulzinponderland.wordpress.com