1. Are you cleaving N-term GST-tag? If so, you might have some extra amino acids post cleavage, which might increase the M.W. of your protein.
2. Also, are your purifying your proteins using the GST tag or the his-tag? If you are using His-tag then there is a possibility that you might be getting contamination from E.coli proteins. This kind of contamination usually occurs if you are doing a large scale purification.
3. Anit-His antibodies are known to bind non-specifically to several E. coli proteins.
4. Finally, make sure that you don't have two start codons, one for GST and one for your protein, if you do then there is another reason you might see a high M.W. band?
If you His-tag is good enough for your purification process, then eliminate GST-tag. Also, make sure you have a very good anti-His antibody and don't concentrate your protein prep prior to metal affinity purification.
So, there could be multiple reasons for detecting two bands. If you are
able to eliminate all these possibilities then you should not see a
second band.
I hope this helps.
Chintan
Chintan Modi
The University of Texas at Austin
Institute of Cell & Molecular Biology
1 University Station
434 Patterson Building
Austin, TX 78712
Phone:
(512)475-6424