Sausage Fattie

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Pierre

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Aug 8, 2010, 6:51:00 PM8/8/10
to The Practical BBQ'r!
File picture in the files section. Went 2 hours with lump and sugar
maple, straight spicy Jimmy Dean, butterflied, stuffed with boiled
ham, roasted red peppers, some chevre,and re-rolled. Took it to
160°. Went well with biscuits.
Pierre

piedmont

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Aug 9, 2010, 8:05:34 PM8/9/10
to The Practical BBQ'r!
Pierre,

That's an elegant looking log of Jimmy Dean (rest his soul) ! I make
meat loaves with sausage spices, brats, Italian, etc, I like the
'stuffing' compliment!
piedmont
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