Chuck roll picture 1320. . .

[Pierre]

It's a beef chuck roll, ran 22 lbs. out of the bag, and smoked at 250°
for about 16 hours. (Yield about 17 pounds.) S&P&Cayenne. Just wood
and lump, and this cut is very tolerant of dips and spikes. Eat on
cheep fluffy white bread. It's very juicy, and pulls like pork. Ask
for it at Samuels.
Pierre

[piedmont]

Oh man that looks really good! Never saw one in a store, for sure I
gotta ask about one. Not a bad yield either compared to loss in
brisket.
piedmont

[Pierre]

Bag the brisket. This is better.
You won't be disappointed.

Pierre

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