One way nitrogen production can be reduced is to steadily work on plants that produce their own nitrates like legumes.
We are already aware of the giant south-central Mexican corn variety that grows 16 feet tall with no nitrogen fertilizer.
Nitrifying bacteria live in the mucus covering the multiple red and green-colored ariel root rings (above ground level), and get nutrients from the roots and give nitrates to the corn plants.
This was discovered over 6 years ago, but if the efforts to try to grow this corn in our corn belt are being hamstrung by nationalism and local jealousies
So far all the media reports are covering which Oaxaca villages can get credit ($$$$) for originating the corn,
and Mexico is resisting allowing any other country to try to raise it, even if it would save billions in fertilizer costs and reduce nitrification.
You do not even need GMO to use this corn, but regular breeding could enhance it.
Note that researchers in Madison, WI have already grown some of it there with no problems
See the clear image of the mucus blobs covering the roots that the bacteria grow in in the images here:
https://www.ttbook.org/interview/seeds-tomorrow-defending-indigenous-mexican-corn-could-be-our-future
The anti GMO crowd would also resist efforts to create legume like plants, no matter how many people would starve.
Genetics of monocots like the golden corn and rice are different from those of Dicot plants, but the effort could be made if the lawyers and bureaucrats would get out of the way.
John S
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