Pro Style And Cuts

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Well neither of those answers really explain what is happening. And now I have an additional problem. Several of the Section Planes are in my Building drawing in order to create building sections. To create interior elevations, I imported the Building drawing into a new drawing called Interior Elevations and added all the additional Section Planes. The Section Planes that are in the Building drawing are active for some reason - or at least one of them is active. I opened the Building drawing and made sure View Section Cuts was not selected and saved it. I then opened the Interior Elevations drawings and reloaded the Building Drawing. And yet one of the Section Planes must still be active somehow. How do I turn this off?

As for the Styles and the Section Cuts. I definitely need to create a new style for each Scene or the particular Active Cut that I am trying to view will not be saved.

so if you want to make sure that the active section is saved to each scene, you must update your scene, because the information that this section is active is stored to the scene when you update it. if you leave your scene before updating that change, then your change of which section is active will not be stored anywhere.

It does not matter how many styles you make, none of them will store the information of which section is active. ( only as Dave said, the setting to show or not show the active cut. And you dont need more that one style for that)

then this question might arise: you have zoomed and panned and orbited in order to select the section you want to set to the active cut. If you now update your scene then also your new camera position is stored to the scene, and you no longer have that old view of your section.

Dave,

This is of interest to me becuase, based on a recent thread, I switched to a single default style in SketchUp to simplify. I have multiple styles to choose from in a folder which I can access in Layout.

In the example you show, it appears the default style you are using allows for section cuts, maybe a section fill color of your choice and no section planes. So when you created each scene, did you turn on the section planes (from tool bar), select the section plane for the scene and make it the active section cut, then turn off the section planes from the tool bar, then create the scene.?

In this way, no pop-up window ocurrs asking about creating a new style when you create the scene as section planes are off.

Then in Layout, if you wanted to show a viewport of the bed with all of the section planes, you could choose from a style that has section planes ON and section cuts OFF.

Does this reflect what you are doing ?

Thanks so much. So rather than as I described manaully turning off section planes just use the style to toggle them off. Also, I was not aware of the use of the third selection in the Style Warning when a scene is created. Very useful.

I did not mean to sound like I was actually doing things correctly. I was only stating what has ensured my Scenes are remaining how I want them. I would love to have one Style. I see lots of good information here that I will try to follow. I was able to use the Outliner to deselect the active cut from the Building drawing that kept showing up my default no matter how many times I saved the Building drawing with no active section cuts (unless section cuts can somehow be active even if they viewing them is toggled off.) First I need to figure out what I am doing wrong.

I definitely am updating the scenes after creating them. I do it right in the scene manager window. Or I right click the tab. I am doing something else wrong, and I think it has to do with having section cuts in both the imported Building drawing as well as the Interior Elevations drawing.

If the scene has active section cuts checked, then you use view/toggle off section cut, the scene still saves the active cut, unless you update the scene. What often happens is people will turn off the section cut then re select the scene, negating the last action.

Unfortunately I did not use your templates or follow your setup for this restroom remodel because I originally thought it would be a simple task. But then I had to include the original building Revit file (converted to ACAD and then SketchUp) and the complexity of the project exploded along with the file size. I probably should have just started fresh at that point. Oh well.

What I am learning from this thread is that I need to dive into the concept of Styles because I clearly my understanding is superficial.

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As our chest freezer gets lower and lower, I have to start getting creative with the cuts that remain. I had a whole pile of pork backbone and wondered what the heck that even meant. Once again, I turned to google to tell me. One of the most frustrating things I've found about getting meat in bulk is processors don't all use the same words for their cuts. No cut seems to have one set name...It's super annoying to try to find exactly what you're looking for and thus, it took me about an hour to figure out what the heck backbone even is. But here's my simple (and perhaps incorrect) description.

Pork backbone is what is left after the ribs are cut. There isn't a whole lot of meat on these suckers but man, oh man, the meat that is there can be ever sooooo tasty. I believe some folks call these bad boys Country Style Ribs. Once again, I may have TOTALLY misunderstood what I was reading because, as I said, no one calls anything the same thing in the world of meat, it seems.

So what do you do with these things?! I think most folks use them for soups and stews or perhaps similar to ribs. I decided to try using them like ribs. We aren't grill people. I'll be totally honest. It isn't that I don't like grilled food. I do. It's delicious. But I hate the process of grilling. Frankly, I'm impatient and I don't like to wait around for the grill to cook my food. Ironic given what I'm about to say...I fired up my crockpot. (See the irony here?) I cook most of my ribs in the crockpot because you can get a great, fall off the bone dish from it and not have to worry about it making things soggy.

I threw in some beer, barbecue sauce and a healthy amount of our favorite seasonings (usually montreal steak, with a few other variations.) I like to use the crockpot for dinners that I can prep and then cook while we're at the barn milking the cows for the evening. I set it to high (because I never think of this stuff far enough in advance to go low and slow) and left to milk my cows.

When milking chores were done, we got home and were greeted with an aroma you might expect when you throw meat, beer and barbecue sauce together: pure delicious goodness. I didn't even wait to cook my sides. I pulled off the lid and popped a piece on a plate to test it. It was a little more time consuming to get the meat off the bone than it is when you're just eating ribs, but man oh man, was it ever rich and delicious. Holy moly. Tender and absolute melt in your mouth perfection.

I'm sure there are plenty of other things you can do with backbone but this option is probably my favorite. We like hardy, rich foods with deep, complex flavor. I'm so glad I don't have to be afraid of this cut in my freezer anymore. I love to have so many different options for meals. This one was a great one to add to our recipe book!

I need to show a simple cut/fill table on my grading plan. So I used the Volume Dashboard to generate a Volume Surface. Then it has an option to create a "Cut/Fill Summary". I used that -- BUT........

neilyj (No connection with Autodesk other than using the products in the real world)

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This app of mine works great, in my opionion. MTEXT, Multileaders, and tables from every type of surface statistics available. Hmm Maybe there should just be a style that can read this data - why not???

Steve Hill,Civil Designer / .NET Developer / AutoCAD and AutoCAD Civil 3D Certified Professional

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