Hello Portland Chef's Collaborative!
We thought this upcoming event might be of interest. Also don't forget to mark your calendars for Monday, March 4 for the Portland Farmer Chef Connection!
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FoodWorx is a progressive and
unique event happening in Portland on January 15. This day of
inspiration and innovation is a great fit for chefs of every stripe, and
will feature thought leaders from throughout Portland speaking about
the future of the Food & Beverage Industry. The event is open to
industry professionals and consumers alike.
This
one-day event on January 15 will feature twelve high-impact speakers
from Portland, each presenting a new idea that will help inform where
our industry is going in the next 5-10 years. Here are just a few of the
world-class speakers and their featured topics:
- Karen Brooks, Food Editor, Portland Monthly Magazine
- The Mighty Gastropolis: How Portland achieved its status in the culinary world
- Steve Jones, Owner, Cheese Bar
- From Romance To Reality: Owning your own artisan food business
- Brian David Johnson, Futurist, Intel Corporation
- Everything we Love: The future of food and computers
- Heather Schmidt, Sustainability Manager at New Seasons Market
- Enough to Go Around: Preventing waste and enjoying what we have
Tickets
are only $99 for the full day, which includes lunch and access to the
post-event Cascadian Cuisine reception. Find out more and register today
at
http://www.foodworxconference.com/.
Portland Chefs Collaborative - fostering a sustainable food system through advocacy, education, and collaboration with the broader food community.