A few months ago I joined this group. I have Caroli disease. So far
I've been lucky. Found a Doctor I love. I'm finding lots of great
information on this site. Thank you for letting me join. I was
wondering if some where there is a list of foods that are helpful to
either eat or avoid. If there isn't a list could you please send me
some information that has been helpful to you with keeping your cysts
from growing.
Thank You in Advance for you help,
Noreen
A diet for PLD Polycystic Liver Disease:
[ consider eating no animal protein ]
plant based alkaline diet the best for easing the symptoms of PLD. There are a few modifications added to this:
neutral protein or 0.6 grams/kilogram of body weight or 5% PROTEIN DIET what goes in, comes out.
low salt
avoid nightshades
avoid soy, wheat, flax, butter, cheese, eggs, milk, dairy.
Here is a short list of avoid foods for PLD
http://www.pkdiet.comt/pages/pld/plddiet.htm#avoid
Yes, I too would like to thank Diane for this site and listing all the
foods to have and which to avoid. I have one question about oat bran
hot cereal. I don't see it listed on your grains to eat. I either have
this with blueberries on top or organic brown rice hot cereal. It is
17 degrees outside and expected to snow. Do health food stores carry a
hot spelt cereal? I have cooked millet and have enjoyed that. I like
variety in the cereals category for breakfast.
Who is the author of China Study? I would like to read that.
I used to eat corned beef and cabbage. Any yummie recipe for a
substitute for the beef and would go well with cabbage?
Thanks,
Jessica
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The reason I do not recommend oats or oatmeal is some seem to have a sensitivity to oatmeal and has a super laxative effect. I also read oats are fed to cows just before market to fatten them up. And oats has been a source for one salmonella beef outbreak. Otherwise, if you do not notice this difficulties, then oatmeal is fine.
Spelt has pressed flakes available through Bob's Redmill, Arrowhead Mills Spelt Flakes, Eden Spelt Flakes.
I buy the grains of spelt and chop them in a food processor, soak overnight, then cook the following morning. To me they resemble eating a warm bowl of chopped nuts. This taste is totally different from eating spelt flakes which is similar to oatmeal. I happen to have a grain grinder and grain flaker making machine.
I also read in the China Study something confirmed what I have experienced and that is that wheat products are higher in phytic acids than any other grain. Acids in grains, especially phytates can increase PKD symptoms of bloating.
Diane
On Jan 22, 2010, at 5:57 AM, Jessica Giardino wrote:
She continues to eat meat? This is acidic producing.
Diane