Rovina Coffee

[Latrina Mosely]

Vớisự nỗ lực của đội ngũ nhn vin giu kinh nghiệm, sng tạo, hệ thống my mc thiết bị được đầu tư hiện đại, đồng bộ, Rovina coffee đem đến những sản phẩm chất lượng v dịch vụ hon hảo nhất, mang lại sự hi lng cho khch hng.

Rovina coffee lun đảm bảo về uy tn, chất lượng sản phẩm. Cng ty hướng tới khch hng v thị trường mục tiu l cc qun c ph, nh hng, căng tin, khch sạn, siu thị mini, cc đại siu thị, cc đơn vị xuất nhập khẩu c ph. Với tầm nhn trở thnh nh cung cấp hng đầu cc sản phẩm, dịch vụ, Rovina coffee khng chỉ phn phối cho thị trường trong nước m cn hướng tới mục tiu xuất khẩu sang thị trường quốc tế.

A. K. Nor Hasyimah and Jinap, S and Sanny, M and Ainaatul, A I and Sukor, R and Jambari, N N and Nordin, N and Jahurul Haque Akanda (2020)Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay. Journal Polycyclic Aromatic Compounds. ISSN 10406638

Abdul Aziz Jaziri and Dwi Setijawati and Hefti Salis Yufidasari and Moh Dwi Pratomo and Dian W Wardani and Dinda Ersyah and Nurul Hudani Md Nawi (2020)Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media. Journal of Biotech Research, 11. pp. 1-12. ISSN 1944-3285

Adilah Md Ramli and Dg Khairunisa Ahmad Sapawi and Harifah Mohd Noor and Mohd Salehuddin Mohd Zahari (2020)Uncovering the food heritage based on age differences. In: AMEABRA International Virtual Conference on Environment-Behavior Studies, 1st Series, 24 - 25 Jun 2020, Universiti Teknologi MARA, Shah Alam.

Ahmadreza Abedinia and Abdorreza Mohammadi Nafchi and Mohammad Sharifi and Pantea Ghalambor and Nazila Oladzadabbasabadi and Fazilah Ariffin and Nurul Huda (2020)Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104. pp. 14-26. ISSN 0924-2244

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodpran and Krisana Nilsuwan and Nurul Huda and Koro de la Caba (2020)Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111.

Ajay Mittal and Avtar Singh and Soottawat Benjakul and Thummanoon Prodprana and Krisana Nilsuwan and Nurul Huda and Koro de laCaba (2020)Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities. Food Hydrocolloids, 111. pp. 1-10. ISSN 0268-005X

Ali Zarrabi and Mandana Alipoor Amro Abadi and Sepideh Khorasani and M-Reza Mohammadabadi and Aniseh Jamshidi and Sarabanou Torkaman and Elham Taghavi and M R Mozafari and Babak Rasti (2020)Nanoliposomes and Tocosomes as Multifunctional Nanocarriers for the Encapsulation of Nutraceutical and Dietary Molecules. Molecules, 1 (25). p. 638. ISSN 1420-3049

Alimuddin and Ria Arafiyah and Dewa Made Subrata and Nurul Huda (2020)Development and Performance of a Fuzzy Logic Control System for Temperature and Carbon Dioxide for Red Chili Cultivation in an Aeroponic Greenhouse System. International Journal on Advanced Science, Engineering and Information Technology, 10 (6). pp. 2355-2361.

Amir Husni Mohd Shariff and Muhammad Faiz Azman and Mariam Firdaus Nordin Mat Top and Mona Zakaria and Nor Qhairul Izzreen Mohd Noor and Umi Hartina Mohamad Razali (2020)Selected trace minerals concentration found in two varieties of sweet potatoes (Ipomea batatas) grown on bris soils in the east coast of Peninsular Malaysia. Transactions on Science and Technology, 7. pp. 204-212. ISSN 2289-8786 (E-ISSN)

Asmadi Ishak and Joedean Priestley and Zuleazwan Abd Malik and Noorzaliza Osman and Mon Redee Sut Txi and Nooraiwa Rosman and Wong, Fadzil Chen Ping (2020)Acute effect of different sets of ballistic stretching protocol on repeated sprint performance among football players. European Journal of Molecular & Clinical Medicine, 7 (2). pp. 5896-5903. ISSN 2515-8260 (Submitted)

Avtar Singh and Soottawat Benjakul and Nurul Huda and Changan Xu and Peng Wu (2020)Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities. RSC Advances (65). pp. 33196-33204.

Azhary Noersidiq and Marlida, Yetti and Mardiati Z.M. Zain and Anwar Kasim and Fauzia Agustin and Nurul Huda (2020)The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk. International Journal on Advanced Science, Engineering and Information Technology, 10 (3). pp. 1258-1262. ISSN 2088-5334

Azzatul and Jahurul Haque Akanda and J. Norliza and M.R. Norazlina and Hasmadi Mamat and Shaarani Md. Sharifudin and Patricia @ Patricia Clementina Matanjun and Jau, Shya Lee and A. Shihabul Noorakmar Ab. Wahab (2020)Improvement of melting and crystallization properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology.

Azzatul F. and Jahurul Haque Akanda and Norliza J. and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia Matanjun and Lee, Jau Shya (2020)Characteristics of rambutan (Nephelium lappaceum L.) seed fat fractions and their potential application as cocoa butter improver. Food Research. ISSN 2550-2166

Azzatul F. and Md. Jahurul Haque Akanda e and Norliza Julmohammad and Norazlina M. R. and Hasmadi Mamat and Sharifudin Md Shaarani and Patricia @ Patricia Clementina Matanjun and Lee Jau Shya and A. Shihabul and Noorakmar Ab. Wahab (2020)Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two-stage fractionation technique. International Journal of Food Science and Technology, 56. pp. 1574-1581. ISSN 2356-7015 (P-ISSN) , 2314-5765 (E-ISSN)

Chee Kei Kong and Yen NeeTan and Fook Yee Chye and Nam Weng Sit (2020)Nutritional composition and biological activities of the edible shoots of Bambusa vulgaris and Gigantochloa ligulate. Food Bioscience, 36.

Dwi Setijawati and Abdul Aziz Jaziri and Hefti Salis Yufidasar and Mohammad Dwi Pratomo and Dian Wahyu Wardani and Dinda Ersyah and Nurul Huda (2020)Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 15 (1). pp. 19-29. ISSN 2089-5690

Erniatia and Fransiska Zakaria Rungkat and Endang Prangdimurti and Dede Robiatul Adawiyahb and Bambang Pontjo Priosoeryantoc and Nurul Huda (2020)Stimulating activity on human lymphocytes in vitro of nori like product (Geluring) made from gelidium sp. and Ulva lactuca seaweeds. International Journal on Advanced Science, Engineering and Information Technology, 10 (3). pp. 1311-1316. ISSN 2088-5334

Fan, Hui Yin and Marie-Jose Dumont and Benjamin K. Simpson (2020)Preparation and physicochemical characterization of films prepared with salmon skin gelatin extracted by a trypsin-aided process. Current Research in Food Science, 3. pp. 146-157.

Floris Donatus and Mohd Dona Sintang and Norliza Julmohammad and Noorakmar Ab. Wahab (2020)Potential application of unconsumed liquid from commercial canned food products in fabrication and characterisation of non-dairy edible foam. International Journal of Agriculture, Forestry and Plantation (IJAFP), 10. pp. 386-391. ISSN 2462-1757

Harnentis and Yetti Marlida and Yuliaty Shafan Nur and Wizna Wizna and Melia Afnida Santi and Nadia Septiani and Frederick Adzitey and Nurul Huda (2020)Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13. pp. 1922-1927. ISSN 2231-0916

Hasmadi Mamat and Harlina L. and Jau, Shya Lee and Mansoor Abdul Hamid and Jahurul Haque Akanda and Zainol, M. K. (2020)Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia. Food Research, 4 (4). pp. 991-999.

Jahurul Haque Akanda and Chan Y. Ru and Norazlina Ridhwan and Hasmadi Mamat and Md Shaarani Sharifudin and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and Awal Shihabul and Amir H.M. Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Rezaul Karim (2020)Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. Journal of Food Processing and Preservation, 44 (10).

Jahurul Haque Akanda and F.S. Azzatul and Sharifudin Md. Shaarani and Norliza Julmohammad and Hasmadi Mamat and Lee, Jau Shya and Patricia Matanjun and S. Jinap and Ramlah George M.R. and Md Firoz Khan and Zaidul Islam Sarker Mo (2020)Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology, 99. pp. 367-374.

Jahurul Haque Akanda and S S Nee and Norazlina M. R. and Sharifudin Md Shaarani and Hasmadi Mamat and Patricia @ Patricia Clementina Matanjun and Lee, Jau Shya and A Shihabul and Amir Husni bin Mohd Shariff and Jumardi Roslan and Noorakmar Ab Wahab and Norliza Julmohammad and Md. Shihabul Awal (2020)Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences, 2 (841). pp. 1-7.

Khairi Zainol and H.W. Lew and Zamzahaila Mohd Zin and Shamsul Bahri Abd Razak and Nurmahani M. Maidin and Hasmadi Mamat (2020)Ramification of gum arabic microencapsulation on the physicochemical and microbiological properties of butterfly pea (Clitoria ternatea) flowers using ultrasonic spray drye. Food Research, 4 (3). pp. 764-771.

Khairi Zainol and I. Mohd Subri and Zamri Amir Izzwan and Zamzahaila Mohd Zin and Fisal Ahmad and Hasmadi Mamat (2020)Antioxidative properties and proximate analysis of spent coffee ground (SCG) extracted using ultrasonic-methanol assisted technique as a potential functional food ingredient. Food Research, 4 (3). pp. 636-644. ISSN 2550-2166

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