The rapid decline of some of the patients suggests mercury. And mercury poisoning can be ongoing by eating fish. In the reports below is one report that mercury levels have not gone down in 46 years of testing.
Methylmercury in New Brunswick is a known issue, particularly in fish from the Saint John River system and other freshwater bodies, linked to historic industrial pollution (like chloralkali plants and paper mills), airborne sources, and natural organic matter, leading to elevated levels in species like bass, eel, and sturgeon, which impacts human health through fish consumption, prompting advisories and studies by groups like the Conservation Council of New Brunswick.
Key Sources & Locations
Industrial Legacy: Past mercury emissions from industries like chloralkali plants (one in New Brunswick until the 1980s) and pulp/paper mills contributed to mercury in waterways.
Saint John River System: Studies by the Conservation Council of New Brunswick and others found high levels in smallmouth bass, with some locations exceeding U.S. EPA limits in the 2000s.
Airborne Mercury: Mercury can travel through the air and deposit in water, contributing to contamination in areas not directly linked to local industry.
Natural Factors: Natural organic matter runoff from land can also increase methylmercury formation in water.
Affected Species
Freshwater Fish: Smallmouth bass, American eel, chain pickerel, perch, brook trout, and Atlantic salmon have shown elevated levels.
Marine Fish: Studies in the Bay of Fundy have looked at mercury in species like striped bass and sturgeon.
Health Concerns & Impact
Bioaccumulation: Methylmercury builds up in fish and concentrates up the food chain, posing risks to predators and humans.
Health Effects: Long-term exposure can harm the nervous, digestive, and immune systems, affecting vision, hearing, and coordination.
Indigenous Communities: Concerns exist for Indigenous communities that rely heavily on fish, with investigations into proximity to pollution.
Monitoring & Action
Government agencies and environmental groups monitor fish for mercury levels to issue consumption advisories.
Studies continue to investigate the microbial processes and industrial impacts on methylmercury levels in New Brunswick's waters.
Methylmercury in tissues of Atlantic sturgeon (Acipenser ...
Jan 14, 2018 — Investigations into mercury load have been made for several species of fishes in the Bay of Fundy and Saint John River...
ScienceDirect.com
Methylmercury in Freshwater and Marine Fishes in New ...
Abstract. American eel (Anguilla rostrata), chain pickerel (Esox niger), white perch (Morone americana), yellow perch (Perca flave...
Canadian Science Publishing
Toxic Mercury in Aquatic Life Could Spike with Greater Land ...
Jan 26, 2017 — The study showed that an increase in natural organic matter entering coastal waters can boost the bioaccumulation of m...
Methylmercury in Freshwater and Marine Fishes in New ...
Canadian Science Publishing
https://cdnsciencepub.com › doi
by V Zitko · 1971 · Cited by 58 — However, the concentration of methylmercury in eels from a lake in New Brunswick did not change over a period of 46 years, indicating that elevated levels of ...Read more
Mercury pollution in Canada
Wikipedia
https://en.wikipedia.org › wiki › Mercury_pollution_in...
Methylmercury ... In the 1970s, there were approximately 15 chloralkali factories which got reduced to one (which is in New Brunswick) after the implementation of ...Read more