( OBECENIE MOZNA SPOTKAC KURCZAKA, SZYNKE, FASOLE, RYBY I COS
PODOBNEGO DO KARKOWKI, GRZYBY, JABLKA, MARCHEWKA JUZ ZROBIONE
SZTUCZNIE; CZY TO DOBRZE CZY ZLE? INNE PLANETY STYMULUJA TAKI WYBOR
TECHNOLOGII ALE CZY ZIEMIA POTRZEBUJE TO SAMO?)
MODERN FOOD
THERE IS A CATION OVER NANO-NIZING A BIT TOO MUCH - YOU BE LEVITATING
AND THAT SI TROUBLESOME: I THINK THAT FOODS EVEN WHEN ENFORCED IN
GROWTH ARE BETTER WHEN NOT NANO-NIZED; NOT MUTATED BUT ALLOW TO FREE
GROWTH AS THEY BALANCE THE ENVIRON BEST THAT WAY AND THAT INCLUDES OUR
OWN STOMACH; ALSO VERTICAL FARMS ( OR WALLS) ARE PERFECT IN BALANCING
AS THEY USE THE RAIN FOREST LIKE STRUCTURE TO CAPTURE THAT CO2 AND
BALANCE WHAT WE DO NOT ON THE GROUND.
The Future of Food: Five Frontiers
How nanotechnology, vertical farms, and lab-grown meat may change the
way you eat.
Also pups on topic:
http://www.mrws.org/ ABOUT WATER ISSUES IN RURAL
AREAS WORLD WIDE, WHAT IS A NUMBER ONE FACTOR FOR AGRICULTURAL CROPS
( SEE FIVU HOW TO MAKE GOOD WATER)
DO NOT FORGET NANO - MACHINES IN AGRICULTURE - THEIR KIND OF ROBOTS
WHETHER FOR WATER OR CROPS