Dioscorea alata
Halayang Ube
A tan or brown skinned yam variety is called Ube. Once cooked it turns a deep purple. Filipinos love purple desserts. They are said to be associated with prosperity, money, wealth, and good fortune. Ube ice cream is a special treat for my great grand aunties. Ube yam looks a lot like taro root but they are a climbing vine that creates roots which are purple and highly nutritious. They grow in the orient and are very popular in the Philippines and would grow anywhere with a moderate climate.
Ube can be made into a purple dessert that Filipinos love. The color purple is on the 100 peso bill; it is a sign of prosperity. Halayang Ube [ooh-beh] is a purple yam. Filipinos mainly know ube as halayang ube or purple yam jam made by peeling the root, boiling it and mashing it, a laborious process. It is most often reserved for special occasions such as holidays and birthdays. However, do not make the mistake of bringing home taro root or Okinawan sweet potato. Ube has a unique flavor all its own. Its taste is said to be a cross between hazelnut, chocolate, vanilla. It can grow on a vine or there is also an knobby underground variety.
From the pulldown menu below, read about how ube can help intestinal disease, allergies, lower blood pressure, protects the liver and more.
↑ ironÂ
↑ antioxidant proteins
↑ protects liverÂ
↑ vitamin C
↑ detoxing agent
↑ fiber
↓ blood pressure
↓ diabetes risk
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On Feb 2, 2017, at 12:17 PM, louise <marielo...@gmail.com> wrote:
Diane,Âwow there are so many tropical fruits i have never heard of ! however, im wondering, since ube is a kind of yam, is it still to be enjoyed as white yam should be avoided, you said you got liver pains with yam i believe..
can you advise me on further tropical foods.. which of these are ok with PKD and which should be avoided :AckeeBreadfruitBreadnutsCassava
Dasheen taro