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to pizzainx
Healthy pizza recipes are easily available even if you use the
traditional ingredients contained in most recipes. But there is much
more to consider. In my view pizza is a complete meal and a great
source of healthy nutrition for children and adults alike.
There are no nutrition problems when eating pizza but you must follow
some simple guidelines. It is no secret that overeating is the real
underlying issue not the pizza itself. In fact most pizza recipes
contain great sources of all food groups which nutritionists recommend
to us for a healthy diet.
Here are some simple guidelines to follow when choosing your pizza
recipe.
Use fresh ingredients especially herbs and spices.
Prepare your own sauces from fresh ingredients especially vegetables
and herbs, like tomato, eggplant, basil and onions.
Use the best quality olive oil where it is called for.
Use cheese sparingly. Don't fall into the trap of using too much
cheese as this contributes most to the fat content of your pizza. Be
restrained! Let the other ingredients and delicious flavours come
through.
Remember to have a balanced approach when constructing your pizza.
This means making sure that the cheese doesn't drown out the other
ingredients. There is nothing better than tasting the fresh basil, the
sumptuous tomato and the delicious eggplant.There are a few secrets of
the trade in making your own pizza; once you know them, it is not hard
to make your own and it takes very little time. In fact, after you
make it a few times you'll wonder why you made such a big deal out of
it.
I have put together a collection of delicious pizza recipes over the
years which have given me great joy. I am not overweight mainly
because I eat pizza in moderation and use the best combination of
delicious fresh and innovative ingredients.
I have learned that you can use seasonal ingredients of almost any
kind to create new pizza recipes every year. Would you believe that my
kids enjoy fruit pizza for dessert? Well, it's true. I have used pizza
recipes to introduce new tastes to my children. When they were
reluctant to try Lima beans for example, it was a revelation to me
that just putting a few on a pizza was a great way to let them taste
something new and learn to enjoy it. Naturally I used some
complementary ingredients to enhance the flavour but it sure worked.