THEME: Sour Cream Pineapple Mold

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Jamie R

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Nov 15, 2010, 8:05:00 PM11/15/10

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SOUR CREAM PINEAPPLE MOLD

1 (6-ounce) package raspberry-flavored gelatin
1 cup boiling water
1 pint dairy sour cream
1 (1-pound 4-ounce) can crushed pineapple
1/2 cup chopped walnuts OR pecans

Dissolve gelatin in boiling water; cool slightly. Add sour cream and whisk
with a wire whisk until well dissolved and blended. Stir in undrained
pineapple and nuts. Pour into 1 1/2-quart mold. Chill firm. Unmold and serve
on red or butter lettuce leaves, garnished with additional sour cream, if
desired. Makes 10 to 12 servings.