THEME: Easy Pineapple Upside Down Cake

[Jamie R]

Easy Pineapple Upside Down Cake

6 canned pineapple slices
6 maraschino cheeries
1 cup chopped walnuts, divided
1 pkg. white cake mix

Place pineapple slices in a greased and floured 10 inch tube pan.
Place a cherry in the center of each slice. Sprinkle half of the
walnuts around the pineapple. Prepare cake mix according to package
directions. Spoon batter over pineapple layer. Sprinkle with
remaining nuts.

Bake at 350 for 40 to 45 minutes or until a toothpick inserted comes
out clean. Cool for 10 minutes before inverting onto a wire rack to
cool completely.