THEME: Pineapple Bread

[Jamie R]

Pineapple Bread

1/3 c sugar
1/3 c vegetable oil
2 eggs
2 c all-purpose flour
1 tbsp baking powder
1 c crushed pineapple in juice, undrained

Preheat oven to 350 degrees. Beat together sugar, vegetable oil, and
eggs. Add flour, baking powder, and pineapple with juice. Mix well.
Pour into oiled 9" x 5" loaf pan. Bake 50 to 55 minutes, or until
toothpick inserted into center comes out clean. Cool in pan 5 minutes
on wire rack. Remove from pan. Cool completely before slicing.

Makes 12 Servings.

Dietary Exchanges: 1 Starch, 1 Fruit, 1 Fat

Nutrients Per Serving:
98 Calories
2 g Protein
16 g Carbohydrate
4 g Fat
103 mg Sodium
0 mg Cholesterol