Pineapple Cheese Ball

[Jamie R]

PINEAPPLE CHEESE BALL

16oz. cream cheese, softened
8 1/2oz. can crushed pineapple, well drained
2 cups chopped pecans
1 teaspoon salt
1/4 cup green pepper, chopped
2 Tablespoons green onion, chopped

Mix all ingredients together in a mixing bowl only 1/2 the nuts.

Shape into a ball and roll in the rest of the nuts use a cookie sheet
or waxed paper.

Cover in plastic wrap or foil.
Chill overnight and serve with your favorite crackers.