I Love Desi Full Punjabi Movie 2015

[Wesley Godinez]

IndianMasala Omelette is a delicious, desi style omelette that is really quick and easy to whip up. Flavored with Indian spices, vegetables, and cheese, this Indian omelette is deliciously fluffy, and perfect for breakfast. You can pair it with regular sliced bread, Indian style ladi pav or even rotis.

Me and my hubby love the fully loaded version of this omelette with vegetables, herbs & cheese, while my son prefers the basic version flavored with just the spice powders & cheese, and no vegetables. Though we sneak in a few veggies in his omelette every now and then.

That being said, I strongly recommend using a cast iron pan for making omelettes. This one or any other one. Trust me, it makes a world of a difference in the texture and fluffiness of omelettes. And once you try it, you will not want to make omelettes in anything other than cast iron. I have linked the one I use in the recipe card below.

Hi there, I am Shantala, an Indian foodie in an American kitchen. Welcome to The Love of Spice - my food blog, virtual home & passion project, all rolled into one. On here I share Easy-to-Follow Family Recipes, along with tips on Indian Meal Planning & Lunch Box Ideas for Kids & Adults. I hope you enjoy the site, and find it useful. :) read more

Diljit loves his fans and is deeply involved with them as is clear from all the pictures and videos of his followers that he often shares on his social media pages. As it turns out Diljit cares for his fans too. He recently shared a desi gharelu nuskha or home remedies for cold and sore throat on his Instagram, for the benefit of his fans and followers. The video showed Diljit preparing the sudkaa from scratch.

'Presenting Dosanjh's sudka recipe', Dilijit wrote on Instagram, in his very own cheeky manner. He started with taking some desi ghee in a deep bottomed utensil and cooking it till it melts. He then added some besan or gram flour to the ghee, while the utensil sat on a low flame. He then added some chopped almonds to the mix, saying that you can even add some pistas or pistachios to the sudkaa.

'The fragrance is amazing', Diljit said in Punjabi. Diljit then added some full-fat milk to the mixture, stressing on the need to only use fatty milk as that is what makes the sudkaa effective. He finished by adding some a powdered sugar to the mix and let it cook until it thickened a bit.

Looks yummy, doesn't it? It's very healthy too and an effective remedy for cold, as Diljit pointed out. The drink is simple to make and can be had just before bed. It acts fast against cold and is a great alternative to cold and cough syrups and medicines. So now you know that Diljit Dosanjh isn't just a great actor and singer, he's also a great cook. Is there anything you cant do, Diljit!

Brining in the authentic crisp of 60+ Punjabi kulchas for the Nawabs of Lucknow, Mr. Kulcha has opened the gates of its second outlet in the city, with a resounding brrrruuahh! With an elaborate vegetarian menu that boasts of masaaledar Punjabi food, topped with desi ghee and made with love, Mr. Kulcha's outlet in Lucknow is sure to have you coming back more!

If you identify as a true-blue gastronome, you'll surely nod along when we say that nothing spells 'pind da swaad' as a side of a kulcha with those authentic punjabi dishes! Imagine, a bread that is crispy on the outside, fluffy on the inside and a whole lot scrumptious overall, to wing your meals and that's just the kind of food they serve at Mr. Kulcha!

But before we spiral into their never-ending Kulcha Culture, let's turn our heads (and plates) to what's new and the brand-new Aashiana outlet. In addition to their signature long menu, this eatery in town has introduced a throng of traditional Amritsari foods, with finger-licking good Kadhai Paneer and Daal-Makhni starring this catalogue.

We possibly cannot go on raving about the flavours of Punjab without telling about the wholesome lassi da gilass! And to say Mr. Kulcha does that in addition to a lot more has already quenched half of our thirst!

The new Aashiana outlet in town has a dedicated mocktail bar to mix your whims as you feast on their specials. From Kulhad Wali Lassi to a fancy mocktail, you can order a bunch of refreshing ales when here, to be burpin' you way to chase those food-gasms.

Hunger pangs can strike anytime and they can be very demanding too! So when the pet ke chuhe do the bhangra next time, make your way to Mr. Kulcha and take your pick from the 60+ varieties of crispy kulchaas here.

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