Stuffed Grape Leaves 5/31 & Pickled Green Plums 6/11!

8 views
Skip to first unread message

Phil Forsyth

unread,
May 26, 2022, 5:01:58 PMMay 26
to Philadelphia Orchard Group
Philly Orchardists,

We're kicking off our POPHarvestEd workshop series this year with two wonderful workshops led by folks highly involved in supporting POP Community Orchards - come learn, celebrate, and eat with us!  See info below and check out our full lineup of upcoming POP events here

May 31st, 6-7:30pm
Join Patti Tahan in the POP Learning Orchard at the Woodlands to learn a favorite family recipe for stuffed grape leaves from Aleppo, Syria. The preparation of picking leaves, and rolling is as much as a tradition and celebration of family as the actual meal. Participants will share in a tasting afterwards.

June 11th, 2-3:30pm
Want to learn about how to preserve the bounty of summer and turn unripe fruit into a tasty delicacy? Join avid fermenter and POP Lead Orchard Volunteer Ella Heron for a workshop on wild fermentation, where we’ll be pickling green plums from POP orchards around the city. Materials will be provided, and participants will leave with their own personal jar of pickles.

Enjoy the harvests!

Corrie

--
Corrie Spellman-Lopez 





--
You received this message because you are subscribed to the Google Groups "Philadelphia Orchard Project Community Harvest Program" group.
To unsubscribe from this group and stop receiving emails from it, send an email to popharvest+...@googlegroups.com.
To view this discussion on the web visit https://groups.google.com/d/msgid/popharvest/3db5c269-f904-4faa-a70c-2f2b00219c85n%40googlegroups.com.
Reply all
Reply to author
Forward
0 new messages