Summer Weeding
With the hot weather many weeds are growing rapidly and some will begin to go to seed. Weeding at least once a month is advisable for orchards and food forests throughout the summer months! POP's weed identification guide is available on our website and we always have free copies to distribute to community orchard partners. Check out POP’s guide to Ramial Wood Chips and Weeding in Place. For more detailed recommendations on weed identification and management
, see pages 7 to 9 of our new Orchard Care Basics Guide!
Remove Orchard Spreaders
Any limb spreaders or other means used to train branches to wider angles in the winter and early spring can be safely removed in July. By this time, branches should stay in their new position. Leaving spreading devices too long can result in them getting stuck and possibly damaging the tree upon later removal.
Summer Pruning
Do you have a fruit tree that is stuck in a cycle of quick upright growth on branches (watersprouts) or from the base of the tree (suckers) in response to your winter pruning? Do you need to make some major cuts, like reducing the height of a tree, but want to avoid significant replacement growth in response to it? Summer pruning may be a strategy to try!
Summer pruning is done after the season of intensive spring growth is over, and therefore the regrowth response is minimized. Typically this is completed between
June and August. Make sure to sterilize your tools and minimize unnecessary cuts to limit entry points for pests and diseases. Make primarily heading cuts focusing on removal of quick upright growth.
Emergency Pruning
Keep an eye out for any diseased, damaged, or dead wood that should be pruned away no matter the season. The most significant diseases to look out for include fire blight on pome fruits and black knot and cankers on stone fruits. Pay special attention to the base of trees - especially of the stone fruits - and prune away root suckers, the quick upright growth that can be a cover for dreaded borers, which make a home beneath trunk wood.
Look out for fire blight damage on apples and pears! Be sure to prune back to healthy wood at least 8- 12" below signs of damage to prevent further spread of this disease.
Remember: use sharp, rust-free hand tools and sanitize between every cut for disease prone trees during the growing season. For easy disinfecting, we recommend carrying a spray bottle with you of rubbing alcohol (isopropyl 70%) or a bleach solution (1 part bleach: 10 parts water) to wipe down tools.