Petworth Community Market - Friday, September 3rd

[rmandle]

Hello!

Summer is almost over, but the Petworth Market continues through the
end of October! Please come visit us this Friday from 3-7 on 9th
Street NW between Upshur and Taylor.

Area restaurants are starting to discover ways to integrate fare from
the Petworth Market into their delicious menus! Dailycandy reports
that Room 11 boasts a St-Germain Sangria with fruits purchased from
the market!

From DailyCandy:
Room 11
Sit on our patio and sip the new St-Germain sangria with elderflower
liquor and fruit from the Petworth farmers' market.
www.room11dc.com
3234 11th St. NW, at Lamont St. ().

A big thank you to ALL OF YOU who voted for us as The 4th favorite
farmers' market in DC! http://www.farmland.org/americas-favorite-farmers-markets-states.asp#DC


PETWORTH COMMUNITY MARKET
WEEKLY VENDORS

Atwaters Bakery - www.atwaters.biz
Bentley's Antiques & Furniture
C&T Produce LLC - www.candtproduce.com
Contemporary Designs - www.contemporarydsgns.com
Corehaus - www.corehaus.com
Damola International Arts
Dangerously Delicious Pies - www.dangerouspies.com
G. Flores Produce
Great Harvest Bread Company - www.alexandria-GreatHarvest.com
Green Baby Proofing - www.greenbabyproofing.com
Jim Pastore Acupuncture
Kilmer's Farm
Kwasi's Used Books
Norma's Produce
Pearl Fine Teas - www.pearlteas.com
Mt. Pleasant Pops - www.pleasantpops.com
Fresh Off the Roast - www.freshofftheroast.com
Springfield Farms - www.springfieldlamb.com
The Tender Rib - www.thetenderrib.com
Uncle Brotha's Hot Sauce - www.unclebrutha.com
Waterview Foods - Returning Next Week Due to Hurricane Edgar
World Without Waste - www.aworldwithoutwaste.com

This week's recipe is pretty simple and really capitalizes on the late
seasons' bounty.

Roasted Garlic Corn

6 ears of corn
1/4 cup butter
1 head of garlic
Juice of 1 lime
salt to taste

If you are using the grill heat and get the coals to smolder
This recipe can be done on a grill or in a broiler. Soak the ears of
corn (in husks) for 15 minutes. Meanwhile, soften the butter.
Wrap the garlic husk in aluminum foil and put on the grill, this
should take 30 minutes. Turn every 15 minutes
Put the ears of corn still in husks on the grill or in the broiler.
Let the outside char. about 15 minutes)

In a small bowl whisk softened butter, garlic, salt and lime.

Peel back husks and put butter on corn.

Enjoy!

See you this Friday!!
Petworth Community Market
www.petworthmarket.org

Twitter - @petworthmarket
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