Since childhood we've often heard the advice about four of five
perfect healthy foods that contain carbohydrates, proteins, fats,
vegetables, and milk. However, it is now already neglected along with
the development of modern life and more practical.
Along with the transition from epidemiological, fat levels were also
experienced the increase, as an example is the plasma cholesterol
levels. Many who suffered a stroke and ends with death. According to
the results from the WHO report in 2004, cardiovascular disease ranked
number 1 in the world. In this case, concern and desire to improve our
nutrition / create extremely important.
In a research study published by the Journal of the American Medical
Association reported that there is a relationship between the amounts
of fish consumed omega-3 and the growth of coronary heart disease. In
addition, there are various research also explains the benefits of
fatty fish consumption for health.
Some benefits that can be obtained from eating fatty fish, namely
omega-3 are:
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