Vitamin And Mineral Substances As Anti-Cancer

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Vitamin And Mineral Substances As Anti-Cancer


Vitamins and minerals are essential nutrients needed by our bodies. These nutrients are delivered from our food & beverage because generally can not be made by our bodies. Various tests showed the benefits of vitamins & minerals for our body health, including reducing the incidence of cancer.



Beta-carotene, vitamin C, vitamin E and selenium known as antioxidants that can stimulate the body's immune system to fight free radicals that form carcinogens (substances that can cause cancer), including preventing damage to normal cells. In animal experiments proved that these antioxidants can inhibit chromosomal damage, stage of tumor promotion, cell transformation and cancer formation stimulation chemical or radiation.
Anti-Cancer Vitamin
A study watching 8000 men for 5 years showed those who ate less ß-carotene have the greatest risk of lung cancer. Another study of 2000 men, showed that smokers consume less ß-carotene has a risk several times higher lung cancer than smokers with the level of ß-carotene consumption is high. Other studies show anti-cancer effects of ß-carotene in various cancers such as bladder, larynx, esophagus (throat), stomach, colon / rectum, and prostate. Studies using cell cultures showed malignant cancer cells can be inhibited by providing pro-vitamin A in cell culture is subjected to radiation / chemical / virus triggers the cancer.

Vitamin C (ascorbic acid)
Some studies suggest that the incidence of gastric cancer in Japan is often recorded may be related to high dietary cancer-causing substance and a lack of vitamin C. Ascorbic acid can prevent cancer-causing substance, particularly nitrosamines, in the body. Vitamin C, in fact, is now added to some foods such as processed meat products to prevent the formation of nitrosamines even before it enters our bodies. This vitamin is also used to reduce other cancers such incidents of blood cancer (leukemia), cancer of the esophagus, cancer cervix (cervical), etc.

Vitamin D (Cholecalciferol)
Vitamin supplements in the form of active O (1.25 - hydroxyl) can inhibit the multiplication of cancer cells. Studies at the University of California, San Diego (1985), shows that lack of vitamin D and calcium contribute to the occurrence of colorectal cancers. Active form of vitamin in vitro have anticancer properties, inhibit the growth of leukemia cells, breast cancer cells, melanoma cell weight, cell lymphoma.

Vitamin E (dl-alpha tocopherol)
Vitamin E increases the ability Selenium in inhibiting breast cancer in experimental animals. In humans, vitamin E can inhibit the initial conditions of breast cancer. As with beta carotene, vitamin E deficiency is closely related to the high risk of lung cancer. In animals (hamsters), who were not given vitamin E and exposed carcinogenic substances (substances causing cancer) developed cancer in his body, unlike that given vitamin E. Vitamin E protects the side effects adverse effects of radiation therapy and reduce toxicity from chemotherapy in animal models.
Vitamin K (Phyto Menadione)
Vitamin K can inhibit a variety of human tumors in vitro (in test tube). Tumor types including breast, colon, stomach, kidneys and lungs.


Read more at

http://www.nutrition-for-health.net